Now you can make the perfect Falooda Sev at home. Follow this detailed recipe and enjoy. #HappyCookingToYou
In saucepan,add water,sugar,corn flour and mix well.
Turn on the flame and keep stirring until it becomes transparent,thick and glossy.
Put the cornflour mixture in squeeze bottle/piping bag,press the hot corn flour mixture though squeeze bottle into ice chilled water such that the strands of noodles are immersed completely in the cold water.
