Elevate your Iftar spread this Ramadan with irresistible egg chops—each bite offers a perfect fusion of crunch and flavor to impress every guest. #happycookingtoyou #digitalammi #araywahh #foodfusion
Ingredients:
-Cooking oil 2 tbs
-Zeera (Cumin seeds) ½ tsp
-Rai dana (Mustard seeds) black ½ tsp
-Hari mirch (Green chillies) chopped 2-3
-Adrak lehsan (Ginger garlic) crushed ½ tbs
-Pyaz (Onion) chopped 1 medium
-Water 2 tbs or as required
-Tikka masala ½ tbs
-Haldi powder (Turmeric powder) ¼ tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Aloo (Potatoes) boiled 600g
-Hara dhania (Fresh coriander) chopped handful
-Anday (Eggs) boiled 3-4
-Anday (Eggs) whisked
-Breadcrumbs as required
-Cooking oil for frying
Directions:
-In a wok,add cooking oil,cumin seeds,mustard seeds,green chillies,ginger garlic & sauté for 1-2 minutes.
-Add onion,mix well & fry until light golden.
-Add water,tikka masala,turmeric powder,pink salt,red chilli powder,mix well & cook on medium flame for a minute.
-Turn off the flame,add potatoes,mash roughly & mix well.
-Add fresh coriander & mix well.
-Let it cool.
-Cut boiled egg in 4 pieces length wise.
-Grease hands with oil,take small quantity of potato mixture & spread it on your palm,place a piece of boiled egg & cover properly to make an oval shape.
-Now dip in whisked eggs than coat with breadcrumbs (makes 12).
-In a wok,heat cooking oil & fry on medium flame until golden.
