Creamy Tikka Resha Naan

An interesting fusion recipe that is easy and delicious to make. This Creamy Tikka Reshmi Naan is made with the creamy goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou

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Prepare Creamy Chicken Filling:

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp

-Hari mirch (Green chilli) crushed 1 tbs

-Dahi (Yogurt) whisked 3 tbs

-Lemon juice 1 tbs

-Tikka masala 2 tbs

-Zeera powder (Cumin powder) 1 & ½ tsp

-Namak (Salt) ¼ tsp or to taste

-Chicken fillets 400g

-Cooking oil 1-2 tbs

-Water 2-3 tbs

-Olper’s Cream ¾ Cup (room temperature)

-Hara dhania (Fresh coriander) chopped handful

Prepare Naan Dough:

-Lukewarm water ½ Cup or as required

-Bareek cheeni (Caster sugar) 1 tsp

-Khameer (Instant yeast) 2 tsp

-Maida (All-purpose flour) sifted 3 Cups

-Namak (Salt) ½ tsp

-Baking soda ¼ tsp

-Olper’s Milk lukewarm ¾ Cup

-Cooking oil 2 tsp

-Olper’s Milk

-Til (Sesame seeds) black & white

-Salt water (1 tbs salt in ¼ Cup water)

-Makhan (Butter)



Prepare Creamy Chicken Filling:

-In a bowl,add ginger garlic paste,green chilli,yogurt,lemon juice,tikka masala,cumin powder,salt & whisk well.

-Add chicken fillets and mix well,cover & marinate for 15 minutes.

-On a cast iron pan,add cooking oil,marinated chicken (reserve marinade for later use) and cook for 2 minutes and apply remaining marinade on chicken,add water,cover & cook on low flame for 6-8 minutes and turn sides in between.

-Turn off the flame & shred chicken with the help of fork.

-Turn on the flame & cook on medium flame for 2 minutes.

-Let it cool.

-Add cream,fresh coriander,mix well & set aside.

Prepare Naan Dough:

-In a small jug,add lukewarm water,caster sugar,instant yeast and mix well,cover & let it rest for 5 minutes.

-In a bowl,add all-purpose flour,salt,baking soda & mix well.

-Add yeast mixture,gradually add milk,mix well & knead until dough is formed.

-Add cooking oil and knead dough again,cover & let it proof for 1 hour (warm place).

-Sprinkle dry flour and knead until dough is smooth.

-Take a small dough (175g) and make a ball,sprinkle dry flour & flatten the sides of dough by pressing it with the help of hands.

-Add prepared creamy chicken filling in center (2-3 tbs),fold all the edges to seal the filling,pinch & seal the edges.

-Sprinkle dry flour & roll out gently with the help of rolling pin.

-Apply milk with the help of brush & sprinkle sesame seeds.

-Now flip the naan carefully & apply salt water on one side of rolled dough with the help of hands.

-Heat griddle on medium flame,place naan (wet side down) & cook on low flame until it starts to bubble & bottom has browned then flip the griddle & cook other side directly on the flame until it turns brown or charred.

-Apply butter on top side (makes 4).

-Serve creamy tikka resha naan with raita.

Recipe By: Kanwal Mohsin

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