A warm bowl of pure comfort awaits you. Enjoy the rich, creamy goodness of Cream of Spinach Soup, perfectly velvety in every sip.
#OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi
Serves 5-6
Recipe in English:
Ingredients:
-Boiling water as required
-Palak (Spinach) chopped 250g
-Iced water as required
-Hari mirch (Green chilli) 1
-Hara dhania (Fresh coriander) handful
-Water ½ Cup or as required
-Makhan (Butter) 30g
-Olive oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped ½ tbs
-Aloo (Potato) cubes 1 medium
-Gajar (Carrot) grated ½ Cup
-Stock vegetable or chicken 3 Cups (Substitute 3 Cups of water)
-Dried oregano 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Doodh (Milk) 1 Cup
-Olper’s cream 3/4 Cup
-Olper’s cream
-Chilli oil
-Croutons
Directions:
-In boiling water,add spinach & blanch for 30 seconds,take out & add in iced water & let it rest for 5-10 minutes then strain.
-In blender jar,add strained spinach,green chilli,fresh coriander,water,blend well & set aside.
-In a cooking pot,add butter,olive oil & let it melt.
-Add onion,garlic & sauté until translucent.
-Add potato,carrot,mix well & cook on medium flame for 2-3 minutes.
-Add stock & bring it to boil,cover & cook on low flame until tender (8-10 minutes).
-Turn off the flame & blend well.
-Turn on the flame,add dried oregano,black pepper crushed,pink salt,mix well & cook for 1-2 minutes.
-Turn off the flame,add milk,cream & mix well,turn on the flame & cook on low flame for 2-3 minutes.
-Add blended spinach, mix well & cook on low flame for a minute.
-In a serving bowl,add cream of spinach soup,garnish with cream,chilli oil & serve with croutons!
