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Chicken Malai Handi

Add this to your dawat menu. Quick easy and simple Chicken Malai Handi Recipe. #HappyCookingToYou

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Ingredients:

  • Simply sufi breast fillets ½ kg
  • Safed mirch powder (White pepper powder) 1 tsp
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Cream 1 tbs
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Hari mirch (Green chili) crushed 1 tbs
  • Kacha papita (Raw papaya) paste 2 tbs or Meat tenderizer 1 tbs
  • Dahi (Yogurt) 2 tbs
  • Lemon juice 2 tbs
  • Kashkhash (Poppy seeds) soaked 1 tbs
  • Kaju (Cashew nuts) soaked 10-12
  • Pani (Water) 1-2 tbs
  • Sufi cooking oil 1-2 tbs
  • Sufi cooking oil 1 tbs
  • Shimla mirch (Capsicum) cubes ½ Cup
  • Pyaz (Onion) cubes ½ Cup
  • Koyla (Charcoal) for smoke

For Gravy:

  • Sufi cooking oil 3 tbs
  • Makhan (Butter) 1 & ½ tbs
  • Laung (Cloves) 2
  • Hari elaichi (Green cardamom) 3
  • Pyaz (Onion) grinded 1 large
  • Adrak (Ginger) grated ½ tbs
  • Hari mirch (Green chili) crushed 1 tbs
  • Safed mirch powder (White pepper powder) ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Dahi (Yogurt) whisked ¾ Cup
  • Doodh (Milk) ½ Cup as required
  • Cream 2 tbs
  • Kasoori methi (Dried fenugreek leaves) ½ tsp

Directions:

Cut chicken fillets into cubes.

In bowl,add chicken boneless cubes,white pepper powder,ginger garlic paste,cream,cumin seeds,salt green chilies,raw papaya paste,yogurt,lemon juice,mix well and marinate for 2 hours.

In blender,add cashew nuts,poppy seeds,water and blend well & set aside.

In grill pan,add sufi cooking oil and marinated chicken,grill until done & set aside.

In the same grill pan,add sufi cooking oil,capsicum,onion and grill for 1 minute & set aside.

Give a charcoal smoke for 2 minutes & set aside.

In wok,add sufi cooking oil,butter and let it melt.

Add cloves,green cardamom and mix.

Add grinded onion,mix well and cook for 4-5 minutes.

Add ginger,green chilies,cashew+poppy seeds paste,mix well and cook for 2-3 minutes.

Add white pepper powder,black pepper powder,cumin seeds,salt and mix well.

Add yogurt and mix well for 2-3 minutes.

Add milk and mix well.

Add cream and mix well.

Now add grilled chicken & vegetables and mix well.

Add dried fenugreek leaves,cover and let it simmer for 2 minutes.

Add butter & serve!

Recipe By: Seema Hanif

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