Say goodbye to boring lunches! Food Fusion and our new little chef, Amani, show you how to make these super-fun bread pizza cones—the perfect back-to-school treat that kids will actually eat. #FoodFusion #HappyCookingToYou #PakistaniChef #BacktoSchool #lunchboxrecipes
Ingredients:
-Cooking oil 1-2 tbs
-Boneless chicken small cubes 250g
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Tikka masala 1 tbs
-Lemon juice 1 tbs
-Bread slices
-Pizza sauce as required
-Pizza cheese grated as required
-Corns kernels boiled
-Pyaz (Onion) small cubes
-Shimla mirch (Capsicum) small cubes
-Pizza cheese grated as required
-Dried oregano
-Lal mirch (Red chilli) crushed
Directions:
-In a frying pan,add cooking oil,chicken,ginger garlic paste,tikka masala & mix well.
-Add lemon juice,mix well & cook on medium flame until chicken is tender (4-5 minutes) then cook on high flame until it dries up.
-Let it cool.
-Trim bread edges & roll out with the help of rolling pin & make cone by applying water & press gently.
-Place bread cones on kulfi molds,apply pizza sauce,add prepared chicken filling,pizza cheese,corn kernels,onion,capsicum,pizza cheese,dried oregano & red chilli crushed (makes 8-9).
-Bake in preheated oven at 180C for 10 minutes (on both grills) & serve!
