Discover the delicious layers of Blooming Qeema Paratha, packed with savory beef filling. Make this recipe at home and enjoy the flavorful experience! #araywahh #happycookingtoyou #paratha
Ingredients:
Prepare Mince Filling:
-Beef qeema (Mince) 500g
-Pyaz (Onion) chopped & squeezed ½ Cup
-Hari mirch (Green chilli) chopped 2 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Anday ki zardi (Egg yolk) 1
Prepare Dough:
-Atta (Wheat flour) sifted 3 Cups
-Sugar powdered 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Baking soda ½ tsp
-Ghee (Clarified butter) 2 tbs
-Water ¾ Cup or as required
-Til (Sesame seeds)
-Ghee (Clarified butter)
Directions:
Prepare Mince Filling:
-In a bowl,add beef mince,onion,green chilli,ginger garlic paste,pink salt,red chilli crushed,cumin powder, black pepper powder,coriander seeds,lemon juice,fresh coriander,egg yolk,mix until well combined & set aside.
Prepare Dough:
-In a bowl,add wheat flour,sugar,pink salt,baking soda,clarified butter & mix well.
-Gradually add water,mix well & knead until dough is formed.
-Grease with clarified butter,cover & let it rest for 30 minutes.
-Knead dough until smooth.
-With greased hand,take a small dough (150g) & make a ball.
-Sprinkle dry flour & spread it with hands.
-Add prepared beef filling (100g),apply water,gather all the sides of the dough,twist,pinch & seal the ends.
-Sprinkle dry flour,press gently & make cut in blooming shape with the help of knife.
-Sprinkle dry flour & roll out gently with the help of rolling pin.
-On upper side of rolled dough,wet with water & sprinkle sesame seeds.
-On heated griddle,place paratha (sesame side down),add clarified butter & cook from both sides on low flame until golden (makes 5).
-Serve with yogurt raita!
