Baguette Breakfast Egg Boats

Your weekend breakfast just got upgraded with the Baguette Breakfast Egg Boats recipe. Do try it this weekend and enjoy. #HappyCookingToYou #FoodFusion

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  • Cooking oil 1-2 tbs
  • Chicken boneless small cubes 150g
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Tikka masala 1 tsp
  • Anday (Eggs) 5
  • Doodh (Milk) ¼ Cup
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tsp
  • Lal mirch (Red chilli) crushed ½ tsp
  • Hara pyaz (Green onion) chopped ½ Cup
  • Shimla mirch (Capsicum) chopped 3-4 tbs
  • Fresh parsley chopped 2 tbs
  • Cheddar cheese grated 3-4 tbs
  • Mozzarella cheese grated 3-4 tbs
  • French baguettes 2
  • Makhan (Butter) soft
  • Cheese grated
  • Lal mirch (Red chilli) crushed


In a frying pan,add cooking oil,chicken and mix well until it changes color.

Add ginger garlic paste,tikka masala,mix well & cook on medium flame for 6-8 minutes then cook on high flame until dries up.

Let it cool.

In a jug,add eggs,milk,salt,black pepper crushed,red chilli crushed & whisk well.

Add green onion,capsicum,fresh parsley,cheddar cheese,mozzarella cheese,cooked chicken,mix well & set aside.

Cut French baguette in two halves.

Take one half part of French baguette & cut from the center to make a hollow boat shape cavity.

Place French baguette on a baking tray lined with butter paper & grease with butter.

Pour egg mixture,cheese and sprinkle red chilli crushed (makes 3-4).

Bake in preheated oven at 160C for 30-35 minutes.

Cut into slices & serve!

Recipe By: Kanwal Mohsin

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