Kickstart your day with this Anda Paratha Wrap, packed with eggs, juicy chicken, and a chana dahi sauce – pure bliss in every bite! 🌯 #happycookingtoyou #foodfusion #araywahh
Ingredients:
Prepare Chicken Filling:
-Cooking oil 2 tbs
-Boneless chicken small cubes 350g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Tikka masala 1 & ½ tbs
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Himalayan pink salt ¼ tsp or to taste
-Pyaz (Onion) chopped ½ Cup
-Gajar (Carrot) chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
Prepare Chana Dahi Sauce:
-Chanay (Chickpeas) boiled ½ Cup
-Hari mirch (Green chillies) 4-5
-Lehsan (Garlic) 3-4 cloves
-Hara dhania (Fresh coriander) handful
-Lemon juice 1 tbs
-Himalayan pink salt ½ tsp or to taste
-Dahi (Yogurt) ½ Cup
-Water 3-4 tbs
Assembling:
-Anda (Egg) 1
-Kali mirch (Black pepper) crushed to taste
-Himalayan pink salt 1 pinch or to taste
-Cooking oil 1 tbs
-Roti/Chapati
-Tamatar (Tomato) julienne & deseeded
-Salad patta (Salad leaves) shredded
-Cooking oil
Directions:
Prepare Chicken Filling:
-In a frying pan,add cooking oil,chicken,ginger garlic paste & mix well until it changes color.
-Add tikka masala,cumin powder,red chilli crushed,pink salt & mix well,cover & cook on medium flame for 6-8 minutes then cook on high flame for a minute.
-Add onion,carrot,capsicum,mix well & set aside.
Prepare Chana Dahi Sauce:
-In a blender jug,add chickpeas,green chillies,garlic,fresh coriander,lemon juice,pink salt,yogurt & water,blend well & set aside.
Assembling:
-In a cup,add egg,black pepper crushed,pink salt & whisk well.
-Grease griddle with cooking oil,pour whisked egg & cook for 30 seconds.
-Place a cooked roti/chapati & cook on medium flame for a minute than flip & turn off the flame.
-Add & spread prepared chana dahi sauce,add chicken filling,tomato,salad leaves & fold both sides.
-Turn on the flame,apply cooking oil & cook on low flame from all sides until golden (makes 5-6).
