An amazing Achari twist to the Masala Beef Biryani we all love. Try this Achari Beef masala Biryani and enjoy your bakra Eid with friends and Family. #happycookingtoyou #foodfusion #NationalFoods #CrushedPickle #ReadySetCook #Chatkharonkichakachak
Ingredients:
-Ghee (Clarified butter) 4-5 tbs
-Beef mix boti 750g with 10% fat
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Water 3-4 Cups
-Hari mirch (Green chillies) large 3-4
-National Crushed Pickle as required
-Ghee (Clarified butter) ½ Cup
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 2-3
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 1
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) sliced 2 medium
-Tamatar (Tomatoes) sliced 2 medium
-Dahi (Yogurt) whisked 1 Cup
-Hari mirch (Green chilli) paste 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Javitri powder (Mace powder) ½ tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 & ½ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Biryani masala 1 & ½ tbs (optional)
-National Crushed Pickle 2 tbs
-Podina (Mint leaves) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Chawal (Rice) 500g boiled with salt & whole spices
-Podina (Mint leaves) chopped
-Hara dhania (Fresh coriander) chopped
-Pyaz (Onion) fried ¼ Cup
-Zarda ka rang (Orange food color) ½ tsp
-Kewra water ½ tsp
-Ghee (Clarified butter) 1 tbs
Directions:
-In a pot,add ghee & let it melt.
-Add beef & mix well until it changes color.
-Add ginger garlic paste,pink salt,turmeric powder,mix well & on medium flame for 4-5 minutes
-Add water,mix well & bring it to boil,remove the scum,cover & cook on low flame until 90% meat is tender (35-40 minutes) & ¾ cup of stock is left & set aside.
-Deseed green chillies,stuffed with crushed pickle & set aside.
-In a pot,add ghee & let it melt.
-Add green cardamom,cinnamon sticks,black cardamom,cumin seeds & mix well.
-Add onion & fry until light golden.
-Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).
-Add yogurt,green chilli paste,cumin powder,mace powder,garam masala powder,red chilli powder,coriander powder,nutmeg powder,garam masala powder,crushed pickle,mix well & cook for 1-2 minutes.
-Add cooked beef with stock,mix well & cook on medium flame for 2-3 minutes.
-Add mint leaves,fresh coriander,boiled rice,mint leaves,fresh coriander,fried onion,orange food color, stuffed green chillies,kewra water,clarified butter,cover with kitchen cloth & lid and steam cook on low flame for 12-15 minutes.
-Serve with yogurt raita & salad.
