Aaloo Ki Kheer

Aaloo ki Kheer an amazing dessert recipe with easily available ingredients ready in no time. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

Sponsored by
Select Language



-Aalo (Potato) 1 medium

-Pakola Full Cream Milk 1 & ½ litre

-Chawal (Rice) 2 tbs (soaked for 30 minutes)

-Zafran (Saffron strands) ¼ tsp

-Khoya 200g

-Sugar 1 Cup or to taste

-Badam (Almonds) chopped 1 tbs

-Pista (Pistachios) chopped 1 tbs

-Pista (Pistachios) chopped

-Badam (Almonds) chopped

-Dried rose petals



-Peel potato,cut into small pieces & set aside.

-In a pot,add milk & bring it to boil.

-Add potato,rice,mix well & bring it to boil,cover & cook on low flame until tender (10-12 minutes).

-Add saffron strands & mix well.

-On low flame,blend well with the help of hand blender.

Note: If using a non-stick pan,make sure blender doesn’t touch the bottom of pan.

-Add khoya,sugar,mix well & cook on low flame for 3-4 minutes.

-Add almonds,pistachios & mix well.

-Garnish with pistachios,almonds & dried rose petals.

-Refrigerate until chilled.

Recipe By: Rabi Nasar

You May Also Like