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Marry Me Chicken Meatballs

Tender, juicy chicken meatballs simmered in a rich, creamy sauce that’s packed with flavor. This Marry Me Chicken Meatballs recipe is the perfect comfort meal to serve with pasta, mashed potatoes, or garlic bread. Made with #Dalda, our #TrustedRecipePartner for delicious homemade flavor. #HappyCookingToYou #FoodFusion #MarryMeChicken #ChickenMeatballs #digitalammi #araywahh

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Ingredients:

Prepare Chicken Meatballs:

-Chicken qeema (Mince) 500g

-Breadcrumbs (Fine) ½ Cup

-Onion powder 1 tsp

-Italian seasoning 1 tsp

-Paprika powder ½ tsp

-Iodized Himalayan pink salt 1 tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Lehsan powder (Garlic powder) 1 tsp

-Anday ki safedi (Egg white) 1

-Cheddar cheese (Grated) ⅓ Cup (80g)

-Dalda canola oil 3-4 tbs

-Dalda Canola oil 3 tbs

-Lehsan (Garlic) finely chopped 1 tbs
-Pyaz (Onion) finely chopped ¼ Cup

-Sun-dried tomatoes chopped ¼ Cup

-Tomato paste 3 tbs

-Chicken stock 1 Cup

-Cream 1 Cup

-Cheddar cheese (Grated) ¼ Cup (30 g)

-Paprika powder 1 tsp

-Italian seasoning ½ tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Dried oregano 1 tsp

-Iodized Himalayan pink salt ¼ tsp or to taste

-Palak (Baby spinach) ½ Cup

-Basil leaves ¼ Cup

-Basil leaves, sliced

-Lal mirch (Red chilli) crushed

Direction:

Prepare Chicken Meatballs:

-In a bowl, add chicken mince, bread crumbs, onion powder, Italian seasoning, paprika powder, pink salt, black pepper powder, garlic powder, egg white, cheddar cheese, mix well.

-Take 25g of chicken mixture, & make smooth balls. (Makes: 22)

-In a wok, add canola oil, heat it.

-Add prepared chicken meatballs, fry on medium flame until light golden, take out & set aside.

-In a wok, add canola oil, heat it.

-Add onion, garlic, sauté on medium flame until translucent.

-Add sun dried tomatoes and tomato paste, mix well &cook on medium flame for 2 minutes.

-Add chicken stock, mix well, cook on medium flame for 1 minute.

-Add cream, mix well, cook on medium flame for 1 minute.

-Add cheddar cheese, paprika powder, Italian seasoning, red chilli crushed, oregano, pink salt, mix well.

-Add baby spinach, basil leaves, mix well.

-Add fried chicken meatballs, mix well & cook on medium flame for a minute.

-Garnish with basil leaves & you can serve it with mashed potatoes, rice or pasta.

Recipe By: Seema Hanif

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