Experience the real street-style taste of Peshawari Chicken Soup. Rich, hearty, and full of bold flavors that warm you up on any chilly day.#HappyCookingToYou #FoodFusion #DigitalAmmi #Winter #soup
Ingredients:
Prepare Peshawari Soup:
-Hot water 1 & ½ litre
-Desi murghi (Organic chicken) 500g
-Chicken feet 6 (Cleaned & washed thoroughly)
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Iodized Himalayan pink salt 2 tsp or to taste
-Darchini (Cinnamon stick) 2
-Tez patta (Bay leaves) 2
-Chicken cube 2
-Cornflour 6 tbs
-Water ½ Cup or as required
-Anday (Eggs) whisked 2-3
-Anda (Egg) boiled
-Soy sauce
-Chilli sauce
-Kali mirch (Black pepper) crushed
Prepare Spicy Green Chutney:
-Lehsan (Garlic) 2-3
-Hari mirch (Green chillies) 2-3
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Iodized Himalayan pink salt 1 tsp or to taste
-Tatri (Citric acid) 1 tsp
-Sugar 1 & ½ tsp
-Water ¼ Cup or as required
-Water 1 Cup
-Cornflour 1 tbs
Directions:
Prepare Peshawari Soup:
-In a pot,add water & heat it.
-Add organic chicken,chicken feet,mix well,bring it to boil & remove scum.
-Add ginger garlic paste,turmeric powder,black pepper powder,white pepper powder,pink salt, cinnamon sticks,bay leaf,chicken cube & mix well,cover & cook on low flame for 1 & ½ hour.
-Take out chicken pieces & set aside.
-Debone & shred chicken pieces.
-In stock,add shredded chicken,mix well & bring it to boil.
-In a bowl,add cornflour,water & whisk well.
-Now add dissolved cornflour,mix well & cook on medium flame until it thickens.
-Add whisked eggs,mix well & cook on medium flame for 1-2 minutes.
-In a serving bowl,add prepared spicy green chutney,boiled egg,prepared soup,soy sauce,chilli sauce, spicy green chutney,black pepper crushed & serve!
Prepare Spicy Green Chutney:
-In a spice grinder,add garlic,green chillies,fresh coriander,mint leaves,pink salt,citric acid,sugar,water, blend well & set aside.
-In a sauce pan,add water,cornflour & mix well,turn on the flame,bring it to boil & cook on medium flame until it thickens.
-Add blended green paste & mix well,bring it to boil & cook on medium flame for a minute.
-Let it cool.
-Spicy green chutney can be stored in refrigerator for up to 2 weeks.
