Try this amazing Chicken Tikka Vol-au-Vent recipe! These delightful puff pastries have multiple flaky layers and an open-faced design, making them a delicious and elegant treat. Give them a try and let us know your feedback! #BlueBand #FoodFusion #HappyCookingToYou #DigitalAmmi @BlueBandPakistan
Ingredients:
-Puff pastry 1 kg
-Anday ki zardi (Egg yolk) 1
-Water 1 tsp
-Safed til (Sesame seeds) as required
-Dahi (Yogurt) 4 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Paprika powder ½ tsp
-Chaat masala ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tsp
-Garam masala powder ½ tsp
-Orange food color ¼ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Lemon juice 1 tbs
-Boneless chicken cubes 300g
-Cooking oil ½ tbs
-Blue band margarine 1 tbs
-Cooking oil ½ tbs
-Blue band margarine 1 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) chopped ½ tbs
-Maida (All-purpose flour) ½ tbs
-Doodh (Milk) 1/3 Cup
-Cream 2 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Koyla (Charcoal)
-Fresh parsley
Directions:
-Sprinkle dry flour & roll out puff pastry with the help of rolling pin.
-Cutout pastry with the help of round cookie cutter (3 inches).
-Cutout another round (2 inches) from larger circles.
-Place circles on baking tray lined with baking paper.
-In a bowl,add egg yolk,water & whisk well.
-Apply egg yolk on round puff pastry & place smaller one over larger circle,press gently to seal,apply egg wash & sprinkle sesame seeds.
-Bake in preheated oven 160C for 20-25 minutes.
-In a bowl,add yogurt,ginger garlic paste,red chilli powder,paprika powder,chaat masala,pink salt, coriander seeds,kashmiri red chilli powder,garam masala powder,orange food color,cumin seeds,lemon juice & whisk well.
-Add chicken & mix well,cover & marinate for 15 minutes.
-In frying pan,add cooking oil,margarine & let it melt.
-Add marinated chicken,mix well & cook on medium flame until chicken is tender then cook on high flame until it dries up & set aside.
-In frying pan,add cooking oil,margarine & let it melt.
-Add onion,mix well & sauté until translucent.
-Add garlic & mix well.
-Add all-purpose flour,mix well & cook on low flame for 1-2 minutes.
-Add milk,cream & mix well.
-Now add cooked chicken,mix well & cook for 2-3 minutes.
-Add fresh coriander & mix well.
-Turn off flame & give coal smoke for 2 minutes.
-Take out patties from oven,add chicken filling & garnish with fresh parsley (makes 12-14).
-Serve with tomato ketchup!
