Enjoy a guilt-free treat this Ramadan! Try this Sugar-Free Fruit Custard, sweetened naturally with Tropicana Slim Stevia – a plant-based sweetener for a low carb delicious dessert! #LowCarbDessert #SugarFree #RamadanSpecial #TropicanaSlimStevia #FruitCustard #FoodFusion #happycookingtoyou
Ingredients:
-Doodh (Milk) 1 litre
-Vanilla essence 1 tsp
-Custard powder 4 tbs
-Stevia 1 tbs or to taste
-Apple cubes ¾ Cup or as required
-Strawberries ½ Cup or as required
-Pomegranate ½ Cup or as required
-Papaya sliced ¾ Cup or as required
-Banana sliced ½ Cup or as required
-Strawberries sliced
-Pista (Pistachio) sliced
-Badam (Almonds) sliced
Direction:
-In a wok,add milk,vanilla essence,custard powder & whisk well.
-Turn on the flame,whisk continuously & cook on medium flame until it thickens (4-5 minutes).
-Place wok on ice cubes & let it cool while whisking.
-Add stevia,whisk well & set aside.
-In a bowl,add apple,strawberries,pomegranate,papaya,banana,give it a good mix & set aside.
-In a serving glass,place strawberries,add prepared custard,mixed fruits,pistachio,almonds,prepared custard,mixed fruits,custard & garnish with pistachios & almonds.
-Refrigerate until chilled!
