Treat yourself to the ultimate comfort – Phoenix Dumplings paired with a delicate coral tuile. Comfort food has never looked this good! #araywahh #foodfusion #happycookingtoyou
Ingredients:
Prepare Filling:
-Beef qeema (Mince) lean 150g
-Band gobhi (Cabbage) finely chopped ½ Cup
-Gajar (Carrot) finely chopped ½ Cup
-Lehsan (Garlic) chopped 1 & ½ tsp
-Hara pyaz (Spring onion) chopped ¼ Cup
-Adrak (Ginger) chopped 1 tsp
-Soy sauce 2 tbs
-Til ka tel (Sesame oil) 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Sichuan pepper crushed 1 tsp Substitute: Red chilli crushed
-Water 2 tbs
Prepare Dough:
-Maida (All-purpose flour) 1 Cup
-Cornflour ½ Cup
-Himalayan pink salt ½ tsp
-Water ½ Cup or as required
-Boiling water as required
Prepare Coral Tuile:
-Water ½ Cup
-Cooking oil ¼ Cup
-Cornflour 2 tbs
-Orange food color 2-3 drops
Directions:
Prepare Filling:
-In a bowl,add beef mince,cabbage,carrot,garlic,spring onion,ginger,soy sauce,sesame oil,pink salt,white pepper powder,black pepper powder,Sichuan pepper crushed & mix well.
-Add water,mix well & set aside.
Prepare Dough:
-In a bowl,add all-purpose flour,cornflour,pink salt & mix well.
-Gradually add water,mix well & knead until hard dough is formed.
-Knead dough for 2-3 minutes,cover with cling film & let it rest for 30 minutes.
-Remove cling film,with wet hands knead dough for 2-3 minutes,cover with cling film & let it rest for 15 minutes.
-Take a dough (15g),make a ball,sprinkle cornflour & roll out with the help of rolling pin (4-inches).
-Use cornflour for dusting to avoid stickiness.
-Add prepared filling,apply water on the edges,bring the edges together & press to seal the edges to make a dumpling (makes 30-35).
-In a wok,add water & bring it to boil.
-Place a bamboo steamer & baking paper,place prepared dumplings,cover & steam cook on low flame for 8-10 minutes.
Prepare Coral Tuile:
-In a bowl,add water,cooking oil,cornflour,orange food color,whisk well & transfer to a squeeze bottle.
-Shake well before use.
-Heat non-stick frying pan,add 2 tbs prepared mixture,place dumpling on one side & cook until crispy coral tuile is formed.
-Serve phoenix dumplings with chilli oil.
