Here is an amazing chicken biryani recipe to elevate your cooking game. With its tantalizing aroma and succulent chicken, it’s the perfect dish for any occasion. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking
Ingredients:
-Ghee (Clarified butter) 3 tbs
-Tamatar (Tomatoes) 4 medium
-Zeera (Cumin seeds) ½ tsp
-Hari mirch (Green chilli) paste 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Podina (Mint leaves) chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 3 tbs
-Kari patta (Curry leaves) 14-15
-Ghee (Clarified butter) ½ Cup
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Chicken mix boti 750g
-Dahi (Yogurt) ¾ Cup
-Lal mirch (Red chilli) crushed 1 tbs
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt 1 tsp or to taste
-Darchini (Cinnamon stick) 2-3
-Hari elaichi (Green cardamom) 3-4
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Badiyan ka phool (Star anise) 2
-Laung (Cloves) 3-4
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Podina (Mint leaves) chopped handful
-Hara dhania (Fresh coriander) chopped handful
-Tamatar (Tomatoes) sliced 2 medium
-Water 2 & ½ Cups
-Pyaz (Onion) fried 4 tbs
-Aloo bukhara (Dried plums) 6-7
-Sukhi imli (Dried tamarind) ¼ Cup
-Podina (Mint leaves) chopped handful
-Hara dhania (Fresh coriander) chopped handful
-Kari patta (Curry leaves) 10-12
-Zarda ka rang (Orange food color) ½ tsp
-Water 1-2 tbs
-Chawal (Rice) Sella 750g (50% boiled with salt & whole spices)
-Ghee (Clarified butter) melted 2 tbs
Directions:
-In a frying pan,add clarified butter & let it melt.
-Add tomatoes,cumin seeds,green chilli paste,coriander seeds,turmeric powder,red chilli crushed, pink salt,mix well & cook on medium flame until tomatoes are soft (4-5 minutes).
-Add mint leaves,fresh coriander,curry leaves,mix well & cook for 1-2 minutes & reserve for later use.
-In a pot,add clarified butter & let it melt.
-Add ginger,garlic & mix well.
-Add chicken & mix well until it changes color.
-Add yogurt,red chilli crushed,coriander seeds,nutmeg powder,mace powder,turmeric powder,red chilli powder,pink salt,cinnamon sticks,green cardamom,black cardamom,black peppercorns,cumin seeds,star anise,cloves,green chilli paste,mint leaves,fresh coriander,tomatoes & mix well.
-Add water,mix well & bring it to boil,cover & cook on medium flame for 10-12 minutes or until 1 Cup of gravy is left.
-In a pot,add prepared tomato chutney,fried onion,dried plum,dried tamarind,mint leaves,fresh coriander & curry leaves.
-In water,add orange food color & mix well,add in pot & spread evenly.
-Place pot on heat diffuser for steam cooking.
-Add boiled rice & pour melted clarified butter,cover with kitchen cloth & lid and steam cook on low flame for 12-15 minutes.
-Mix well & serve with yogurt raita & salad!
