Ingredients:
-Hot water ¾ Cup
-Gur (Jaggery) powdered ¼ Cup or to taste
-Saunf (Fennel seeds) 1 tbs
-Hari elaichi (Green cardamom) 7-8
-Doodh (Milk) 1 litre
-Badam (Almonds) sliced to taste
-Pista (Pistachios) sliced to taste
-Nariyal (Coconut) grated to taste
-Koyla (Charcoal) for smoke
-Laung (Cloves) 2
-Ghee (Clarified butter) ½ tsp
-Ice cubes
Directions:
-In a jug,add boiling water,jaggery,mix until jaggery is dissolved & set aside.
-In frying pan,add fennel seeds,green cardamom & dry roast on low flame until fragrant.
-Let it cool.
-Transfer to a mortar pastel,crush well to make a powder & set aside.
-In a wok,add milk,bring it to boil & keep stirring in between.
-Turn off flame,add jaggery mixture & mix well.
-Turn on the flame,add fennel & cardamom powder,mix well & simmer on low flame for few minutes.
-Add almonds,pistachios,coconut & mix well.
-Let it cool completely.
-Heat griddle,place burning charcoal in the center of griddle,add cloves,clarified butter & cover with clay pot for 2-3 minutes.
-In clay pot,add prepared sharbat & cover for few minutes.
-In a serving glass,add ice cubes,prepared sharbat & serve chilled!
Ajza:
-Hot water ¾ Cup
-Gur (Jaggery) powdered ¼ Cup or to taste
-Saunf (Fennel seeds) 1 tbs
-Hari elaichi (Green cardamom) 7-8
-Doodh (Milk) 1 litre
-Badam (Almonds) sliced to taste
-Pista (Pistachios) sliced to taste
-Nariyal (Coconut) grated to taste
-Koyla (Charcoal) for smoke
-Laung (Cloves) 2
-Ghee (Clarified butter) ½ tsp
-Ice cubes
Directions:
-Ek jug mein garam pani aur gur dal kar achi tarah mix karein jab tak gur ghul jaye phir side par rakh dein.
-Frying pan mein saunf aur hari elaichi dal kar halki aanch per khushbu ajanay tak dry roast ker lein.
-Thanda ker lein.
-Mortar pastel mein dal dein aur crush ker ka powder bana lein & side per rakh dein.
-Karahi mein doodh dal kar ubal lein aur bech bech mein chamcha chalatay rahein.
-Chulha bund ker dein aur gur wala mixture dal ker ache tarhan mix karein.
-Chulha bund ker dein,saunf aur elaichi ka powder dal kar mix karein aur halki ancch per few minutes kliya paka lein.
-Badam,pista aur nariyal dal kar achi tarhan mix karein.
-Thanda ker lein.
-Tawa garam karein,uske beech mein ek jalta hua koyla rakhein,uspe laung aur ghee dal kar mitti ke bartan se 2-3 minutes kliya dhak dein.
-Mitti ke bartan mein tayyar sharbat dal kar phir se few minutes kliya dhak dein.
-Serving glass mein ice cubes aur tayyar sharbat dal ker serve karein.