Shahi Tukray Fries

Another eye catching fusion, This time we made Shahi Tukray Fries with our little touch of fusion. #HappyCookingToYou #FoodFusion #OlpersDairyCream

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Prepare Sugar Syrup:

  • Water 2 Cups
  • Sugar 1 Cup
  • Hari elaichi (Green cardamom) 2-3
  • Kewra water 1 tsp
  • Lemon slice 1

Prepare Milk Syrup:

  • Doodh (Milk) 1 litre
  • Sugar 1/3 Cup
  • Elaichi powder (Cardamom powder) 1 tsp
  • Olper’s Dairy Cream 100ml
  • Doodh (Milk) ¼ Cup
  • Custard powder (vanilla flavor) 1 & ½ tbs
  • Pista (Pistachios) finely chopped 1 tbs
  • Badam (Almonds) finely chopped 1 tbs
  • Khoya crumbled 50g
  • Bread slices 10-12
  • Cooking oil for frying
  • Pista (Pistachios) sliced
  • Badam (Almonds) sliced
  • Dried rose petals


Prepare Sugar Syrup:

In a saucepan,add water,sugar,green cardamom,kewra water,lemon slice,mix well & cook until sugar is dissolved (3-4 minutes).

Let it cool.

Prepare Milk Syrup:

In pot,add milk and bring it to boil.

Add sugar,cardamom powder,mix well and cook on low flame for 7-8 minutes.

Turn off the flame,add cream and whisk well.

Turn on the flame,in milk,add custard powder and whisk well.

In pot,add dissolved custard,whisk well and bring it to boil.

Add pistachio & almonds,mix well and cook on low flame until thickens (2-3 minutes).

Add khoya and whisk well.

Let it cool.

Cut bread slices into stick shape with the help of knife.

In frying pan,heat cooking oil and fry bread slices on medium flame until golden brown.


On serving plate,add fried bread sticks,pour sugar syrup,milk syrup,almonds & pistachio.

Garnish with dried rose petals & serve!

Recipe By: Seema Hanif

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