Ingredients:
Prepare Sugar Syrup:
- Water 2 Cups
- Sugar 1 Cup
- Hari elaichi (Green cardamom) 2-3
- Kewra water 1 tsp
- Lemon slice 1
Prepare Milk Syrup:
- Doodh (Milk) 1 litre
- Sugar 1/3 Cup
- Elaichi powder (Cardamom powder) 1 tsp
- Olper’s Dairy Cream 100ml
- Doodh (Milk) ¼ Cup
- Custard powder (vanilla flavor) 1 & ½ tbs
- Pista (Pistachios) finely chopped 1 tbs
- Badam (Almonds) finely chopped 1 tbs
- Khoya crumbled 50g
- Bread slices 10-12
- Cooking oil for frying
- Pista (Pistachios) sliced
- Badam (Almonds) sliced
- Dried rose petals
Directions:
Prepare Sugar Syrup:
In a saucepan,add water,sugar,green cardamom,kewra water,lemon slice,mix well & cook until sugar is dissolved (3-4 minutes).
Let it cool.
Prepare Milk Syrup:
In pot,add milk and bring it to boil.
Add sugar,cardamom powder,mix well and cook on low flame for 7-8 minutes.
Turn off the flame,add cream and whisk well.
Turn on the flame,in milk,add custard powder and whisk well.
In pot,add dissolved custard,whisk well and bring it to boil.
Add pistachio & almonds,mix well and cook on low flame until thickens (2-3 minutes).
Add khoya and whisk well.
Let it cool.
Cut bread slices into stick shape with the help of knife.
In frying pan,heat cooking oil and fry bread slices on medium flame until golden brown.
Assembling:
On serving plate,add fried bread sticks,pour sugar syrup,milk syrup,almonds & pistachio.
Garnish with dried rose petals & serve!
Ajza:
Prepare Sugar Syrup:
- Water 2 Cups
- Sugar 1 Cup
- Hari elaichi (Green cardamom) 2-3
- Kewra water 1 tsp
- Lemon slice 1
Prepare Milk Syrup:
- Doodh (Milk) 1 litre
- Sugar 1/3 Cup
- Elaichi powder (Cardamom powder) 1 tsp
- Olper’s Dairy Cream 100ml
- Doodh (Milk) ¼ Cup
- Custard powder (vanilla flavor) 1 & ½ tbs
- Pista (Pistachios) finely chopped 1 tbs
- Badam (Almonds) finely chopped 1 tbs
- Khoya crumbled 50g
- Bread slices 10-12
- Cooking oil for frying
- Pista (Pistachios) sliced
- Badam (Almonds) sliced
- Dried rose petals
Directions:
Prepare Sugar Syrup:
Saucepan mein pani,cheeni,hari elaichi,kewra water aur lemon slice dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein (3-4 minutes).
Thanda ker lein.
Prepare Milk Syrup:
Pot mein doodh dal ker ubal lein.
Cheeni aur elaichi powder dal ker ache tarhan mix karein aur halki ancch per 7-8 minutes kliya paka lein.
Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.
Chulha on karein,doodh mein custard powder dal ker ache tarhan whisk ker lein.
Pot mein dissolved custard dal ker ache tarhan whisk ker lein aur ubal anay dein.
Pitsa aur badam dal ker ache tarhan mix ker lein aur halki ancch per garha ho janay tak paka lein (2-3 minutes).
Khoya dal ker ache tarhan whisk ker lein.
Thanda ker lein.
Bread slices ko stick shape mein knife ki madad sa cut ker lein.
Frying pan mein cooking oil garam karein aur darmiyani ancch per golden brown hunay tak fry ker lein.
Assembling:
Serving plate mein fried bread sticks,sugar syrup,milk syrup,badam aur pista dal dein.
Dried rose petals sa garnish ker ka serve karein!
