Creamy Sagudana Custard Kheer – A Unique Twist on a Classic Dessert! #HappyCookingToYou #foodfusion #araywahh #digitalammi #eid #dessert
Recipe in English:
Ingredients:
-Water 2 Cups or as required
-Sagudana (Tapioca sago) ¾ Cup
-Ghee (Clarified butter) 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Badam (Almonds) sliced 2 tbs
-Kishmish (Raisins) 2 tbs
-Doodh (Milk) 1 litre
-Zafran (Saffron strands) ¼ tsp
-Sugar ½ Cup or to taste
-Elaichi powder (Cardamom powder) ¼ tsp
-Rose water 1 tsp
-Water 3-4 tbs
-Custard powder 2 tbs
Directions:
-In a bowl,add water,tapioca sago & mix well,cover & soak for 30 minutes then strain & set aside.
-In a wok,add clarified butter & let it melt.
-Add pistachios,almonds,raisins,mix well & fry until golden & set aside.
-In the same wok,add soaked & strained tapioca sago & sauté for 1-2 minutes.
-Add milk & mix well,bring it to boil & cook on medium flame until tapioca sago becomes transparent (10-12 minutes).
-Add saffron strands & mix well.
-Add sugar,cardamom powder,rose water,mix well & cook on medium flame until sugar is dissolved (2-3 minutes).
-In custard powder,add water & mix well.
-Now add dissolved custard powder,mix well & cook on medium flame until it thickens.
-Add half quantity of fried nuts (reserve half for garnishing) & mix well.
-Garnish with reserved fried nuts & serve warm or chilled!
