Pyaz tamatar (Onion & Tomato) Chutney

One of many Tomato chutney recipes. But this one you don’t want to miss. Give it a try and add it to your collection. #HappyCookingToYou

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  • Pyaz (Onion) 1 medium
  • Tamatar (Tomato) 1 medium
  • Kashmiri lal mirch (Kashmiri red chili) soaked 3-4
  • Namak (Salt) ½ tsp or to taste
  • Pani (Water) ¼ Cup or as required
  • Oil 2-3 tbs
  • Chanay ki daal (Split Bengal gram) 1 tsp
  • Rai dana (Mustard seeds) 1 tsp
  • Zeera (Cumin seeds) 1 tsp
  • Hing (Asafeotida) powder 1 pinch
  • Curry patta (Curry leaves) 5-6


In grinder,add onion,tomato,kashmiri red chilies,salt and water,grind well & set aside.

In frying pan,add oil,split bengal gram and fry for 1 minute.

Add mustard seeds,cumin seeds and mix well.

Add asafeotida powder,curry leaves and mix well.

Add grinded paste,mix well and cook for 4 minutes or until oil separates.

Recipe By: Kanwal Mohsin

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