Wrapped, rolled, and ready to impress — these Napa cabbage rolls are light, juicy, and packed with flavor in every bite Perfect for when you want something simple, yet special.#happycookingtoyou #foodfusion #araywahh
Ingredients:
-Cooking oil 2 tsp
-Pyaz (Onion) chopped 1 medium
-Beef qeema (Mince) 250g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Gajar (Carrot) finely chopped ½ Cup
-Shimla mirch (Capsicum) finely chopped ½ Cup
-Napa cabbage or Chinese cabbage 1
-Water as required
-Cooking oil 1 tsp
Prepare Hot Dipping Sauce:
-Cooking oil 1 tsp
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 1 tbs
-Water ½ Cup or as required
-Soy sauce 2 tbs
-Hot sauce 2 tbs
-Tomato paste 1 tbs
-Chicken powder 1 & ½ tsp
-Himalayan pink salt ¼ tsp or to taste
-Chilli oil 2 tbs
-Sugar ¼ tsp
-Water 2 tbs
-Cornflour 1 & ½ tsp
-Safed til (Sesame seeds)
-Hara pyaz (Spring onion) leaves chopped
Directions:
-In frying pan,add cooking oil,onion & sauté until translucent.
-Add beef mince & mix well until it changes color.
-Add ginger garlic paste,pink salt,black pepper powder,red chilli powder,mix well & cook on medium flame for 1-2 minutes.
-Add carrot,capsicum & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until it dries up.
-Let it cool.
-In a saucepan,add water & heat it.
-Add napa cabbage leaves & blanch for 30 seconds then takeout & remove stem.
-Add prepared beef filling & fold to make a roll (makes 14-16).
-On griddle,add cooking oil,place napa cabbage rolls & fry on medium flame from both sides until golden.
Prepare Hot Dipping Sauce:
-In a saucepan,add cooking oil,garlic,onion,mix well & fry until light golden.
-Add water,soy sauce,hot sauce,tomato paste,chicken powder,pink salt,chilli oil,sugar & mix well.
-In cornflour,add water & mix well.
-Now add dissolved cornflour,mix well & cook until it thickens.
-Sprinkle sesame seeds,green onion leaves & serve with prepared sauce!
-You can also use cabbage (band gobhi) for rolls.
