Smoky, tender, & packed with flavour! This Mutton Madhbi Rice is a rich & aromatic dish made right at home — perfectly spiced mutton served over Saffron Rice with a homemade Daqoos that the whole family will love! #foodfusion #mutton #madhbi #saffronrice #daqoos #arabianfood #happycookingtoyou #digitalammi
Ingredients:
Prepare Daqoos (Sahaweq)/Spicy Tomato Sauce:
-Tamatar (Tomatoes) 2 large
-Pyaz (Onion) roughly chopped 1 small
-Hari mirch (Green chillies) 3-4
-Lehsan (Garlic) 3-4 cloves
-Hara dhania (Fresh coriander) with stem handful
-Lemon juice 3-4 tbs
-Himalayan pink salt ¼ tsp to taste
Prepare Mutton Madhbi:
-Mutton leg (large pieces) 750g
-Paprika powder 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Sumac powder 1 tsp
-Dried parsley 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Lehsan powder (Garlic powder) 1 & ½ tsp
-Dried thyme 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste (optional)
-Lemon juice 2-3 tbs
-Cooking oil 3-4 tbs
-Cooking oil 1 tsp
-Water ¼ Cup if required
-Koyla (Charcoal) for smoke
Prepare Saffron Rice:
-Cooking oil 3-4 tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 medium
-Water 4 Cups
-Himalayan pink salt 1 tsp or to taste
-Chicken stock cube 1
-Zafran (Saffron strands) ¼ tsp dissolved in 3 tbs of water
-Chawal (Rice) sella 500g (soaked for 1 hour)
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Daqoos (Sahaweq)/Spicy Tomato Sauce:
-In a blending jar,add tomatoes,onion,green chillies,garlic,fresh coriander,lemon juice,pink salt & blend well.Daqoos is ready!
Prepare Mutton Madhbi:
-In small bowl,add paprika powder, pink salt,cumin powder,turmeric powder,sumac powder,dried parsley,black pepper powder,garlic powder,dried thyme,red chilli powder,lemon juice,cooking oil & mix well.
-In a bowl,add mutton,prepared marinade & marinade evenly,cover with cling wrap & marinate for 4 hours or overnight in refrigerator.
-In a wok,add cooking oil,marinated mutton & sear on medium flame from both sides (2 minutes each side).
-Add water (if required), cover & slow cook on very low flame for 1.5 hours then cook on high flame for 1-2 minutes.
-Turn off the flame & give coal smoke for 2 minutes.
Prepare Saffron Rice:
-In a cooking pot,add cooking oil,butter & let it melt.
-Add onion,mix well & sauté until translucent.
-Add water,pink salt,chicken cube,saffron water,mix well & bring it to boil.
-Add rice,mix well & cook on high flame until water is reduced, cover
& steam cook on low flame for 8-10 minutes.
-Garnish with fresh coriander & serve mutton madhbi with saffron rice & prepared daqoos.
