An extreme aromatic and tasty Mutton Bukhari Rice recipe which will be your go to recipe on repeat. #BakraEidSpecial #happycookingtoyou #foodfusion #digitalammi
Ingredients:
-Sabut kali mirch (Black peppercorns) 1 & ½ tsp
-Zeera (Cumin seeds) ½ tbs
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 6-7
-Jaifil (Nutmeg) ¼ piece
-Darchini (Cinnamon sticks) 2-3
-Tez patta (Bay leaves) 2
-Himalayan pink salt 2 tsp or to taste
-Paprika powder 1 & ½ tsp
-Cooking oil ½ Cup
-Gajar (Carrots) julienne 1 Cup
-Kali kishmish (Black raisins) ¼ Cup
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 4-5
-Zeera (Cumin seeds) 1 tsp
-Dried lemons 2
-Tez patta (Bay leaves) 2
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomato) pureed ½ Cup
-Tomato paste 1 & ½ tbs
-Mutton shank 1 kg (large pieces)
-Water 6 Cups or as required
-Stock cubes 2
-Chawal (Rice) Sella 500g (soaked 1 hour)
-Himalayan pink salt 1 tsp or to taste
-Safed chanay (Chickpeas) boiled ½ Cup
Directions:
-In a spice grinder,add black peppercorns,cumin seeds,coriander seeds,cloves,green cardamom,nutmeg, cinnamon sticks,bay leaves & grind to make powder.
-Add pink salt,paprika powder & grind well.Bukhari spice mix is ready!
-In a pot,add cooking oil & heat it.
-Add carrots,black raisins,mix well & fry on medium flame for 2-3 minutes & reserve for later use.
-In the same pot,add cinnamon sticks,green cardamoms,cumin seeds,dried lemons,bay leaves & mix well.
-Add onion,mix well & sauté until translucent.
-Add pureed tomatoes,tomato paste,mix well & cook for a minute.
-Add 1 tbs prepared bukhari spice mix & mix well.
-Add mutton pieces,mix well & cook on medium flame for 3-4 minutes.
-Add water,mix well & bring it to boil.
-Add stock cubes & mix well,cover & cook on low flame until meat is tender (40-45 minutes) & approx. 3 cups of stock is left.
-Carefully take out the mutton pieces from the pot & set aside.
-In the remaining water,add rice & mix well.
-Add 2 tbs of prepared bukhari spice mix,pink salt,mix well & cook on high flame until 1 cup of stock is left (4-5 minutes),add carrots & black raisins,chickpeas,place cooked mutton pieces & cover with kitchen cloth & lid.
-Place heat diffuser or griddle & steam cook on low flame for 10-12 minutes.
-On serving platter,add cooked rice,mutton pieces & garnish with carrots & black raisins & serve with tomato chutney!
