Ingredients:
- Aam (Mangoes) 2 Cups
- Sugar ¼ Cup or to taste
- Chawal (Rice) ½ Cup (soak for 1 hour, strain & pat dry)
- Doodh (Milk) 1 & ½ litre
- Elaichi powder (Cardamom powder) ½ tsp
- Pista (Pistachios) chopped 1 tbs
- Badam (Almonds) chopped 1 tbs
- Olper’s Dairy Cream 4-5 tbs
- Aam (Mango)
- Mixed nuts sliced
- Cherry for garnish
Directions:
In a blender jug,add mangoes & blend to make puree.
In a saucepan,add mango puree,mix well & cook on low flame for a minute.
Add sugar,mix well & cook on low flame until sugar melts (2-3 minutes) & set aside.
In a grinder,add soaked rice,grind coarsely & set aside.
In a wok,add milk & bring it to boil and cook on medium flame for 4-5 minutes.
Add coarsely ground rice,mix well & cook on low flame until it thickens (12-15 minutes) and keep mixing in between.
Turn off the flame,add prepared mango puree & mix well.
Turn on the flame,add cardamom powder,pistachios and almonds,mix well & cook on low flame until it thickens to desired consistency (3-4 minutes).
Turn off the flame,addd cream & mix well.
Turn on the flame & cook on low flame for 2 minutes.
Garnish with mango,mixed nuts,cherry & serve chilled.
Ajza:
- Aam (Mangoes) 2 Cups
- Sugar ¼ Cup or to taste
- Chawal (Rice) ½ Cup (soak for 1 hour, strain & pat dry)
- Doodh (Milk) 1 & ½ litre
- Elaichi powder (Cardamom powder) ½ tsp
- Pista (Pistachios) chopped 1 tbs
- Badam (Almonds) chopped 1 tbs
- Olper’s Dairy Cream 4-5 tbs
- Aam (Mango)
- Mixed nuts sliced
- Cherry for garnish
Directions:
Blender jug mein aam dal dein aur blend ker ka puree tayyar ker lein.
Saucepan mein mango puree dal ker ache tarhan mix karein aur halki ancch per ek minute kliya paka lein.
Cheeni dal ker mix karein aur halki ancch per cheeni ghul janay tak paka lein (2-3 minutes) & side per rakh dein.
Grinder mein soaked chawal dal ker coarsely grind ker lein & side per rakh dein.
Karahi mein doodh dal ker ubal lein aur darmiyani ancch per 4-5 minutes kliya paka lein.
Coarsely ground chawal dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein (12-15 minutes) aur bech bech mein chamcha chalatay rahien.
Chulha bund ker dein aur tayyar mango puree dal ker ache tarhan mix ker lein.
Chulha on karein,elaichi powder,pista aur badam dal ker ache tarhan mix karein aur halki ancch per garha aur desired consistency anay tak paka lein (3-4 minutes).
Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
Chulha on karein aur halki ancch per 2 minutes kliya paka lein,
Aam,mixed nuts aur cherry sa garnish ker ka thanda serve karein.
