Khattay Aloo phulki chaat loaded with flavors—soft, crispy, and irresistibly delicious! A perfect treat for every chaat lover! #happycookingtoyou #foodfusion #araywahh #monthofgood
Serves 5-6
Recipe in English:
Ingredients
-Lukewarm water as required
-Phulkiyan 1 & ½ Cup
Prepare Dahi Mixture:
-Dahi (Yogurt) 750g
-Sugar 2-3 tbs
-Himalayan pink salt ¼ tsp or to taste
-Chaat masala ¼ tsp
Prepare Khattay Aloo:
-Cooking oil 1-2 tbs
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Adrak lehsan paste (Ginger garlic Paste) 1 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Chaat masala ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Himalayan pink salt ¼ tsp or to taste
-Zarda ka rang (Orange food color) 1/8 tsp
-Water ¼ cup
-Imli pulp (Tamarind pulp) 1/3 Cup
-Aloo (Potatoes) boiled 3-4 medium
Prepare Tarka:
-Cooking oil 2-3 tbs
-Hari mirch (Green chilli) chopped 1
-Zeera (Cumin seeds) ½ tsp
-Lal mirch (Red chilli) crushed 1 pinch
-Curry patta (Curry leaves) 10 -12
Assembling:
-Green Chutney
-Papri
Directions
-Soak phulki in warm water for 1-2 minutes then strain & set aside.
Prepare Dahi Mixture:
-In yogurt,add sugar,pink salt,chaat masala & whisk well.
Prepare Khattay Aloo:
-In a frying pan,add cooking oi,coriander seeds,cumin seeds,ginger garlic paste,red chilli crushed,chaat masala,turmeric powder,pink salt,orange food color,mix well & cook on low flame for 30 seconds.
-Add water,tamarind pulp,mix well & cook on medium flame for 1-2 minutes.
-Add potatoes,mix well & cook on medium flame for 4-5 minutes then cook on high flame for 1-2 minutes.
Prepare Tarka:
-In small frying pan,add cooking oil,green chilli,cumin seeds,red chilli crushed,curry leaves,mix well & fry for 30 seconds.
Assembling:
-In a serving dish,add phulkiyan,prepared dahi mixture,prepared khattay aloo,dahi mixture,green chutney,prepared tarka,papri & serve!
