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Kali Mirch Roll

Amazing iftar special Kali Mirch roll recipe completely from scratch. #HappyCookingToYou #FoodFusion #RamzanRecipes

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Ingredients:

Prepare Dough:

-Atta (Flour) sifted 2 Cups

-Maida (All-purpose flour) sifted 1 Cup

-Namak (Salt) 1 tsp

-Dahi (Yogurt) whisked ¼ Cup

-Water 1 Cup or as required

-Cooking oil 1 tbs

Prepare Egg Omelet:

-Anday (Eggs) 3

-Namak (Salt) to taste

-Kali mirch powder (Black pepper powder) to taste

-Cooking oil 1 tbs

Prepare Chicken Filling:

-Dahi (Yogurt) 1 Cup

-Cream ½ Cup

-Doodh (Milk) ½ Cup

-Cooking oil 2-3 tbs

-Boneless chicken small cubes 750g

-Adrak lehsan paste (Ginger garlic paste) 2 tbs

-Adrak (Ginger) julienne 2-inch piece

-Hari mirch (Green chillies) deseeded & julienne 4-5

-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs

-Zeera (Cumin seeds) roasted & crushed 1 tbs

-Namak (Salt) ½ tbs or to taste

-Kali mirch (Black pepper) crushed 1 tbs

-Hara dhania (Fresh Coriander) chopped 1-2 tbs

-Cheddar cheese grated

-Cooking oil for frying

 

Directions:

Prepare Dough:

-In a bowl,add flour,all-purpose flour,salt & mix well.

-Add yogurt & gradually add water,mix well & knead until dough is formed.

-Add cooking oil & knead dough again,cover & let it rest for 15 minutes.

Prepare Egg Omelet:

-In a bowl,add eggs,salt,black pepper powder & whisk well.

-In a frying pan,add cooking oil,whisked eggs,cook on low flame from both sides until done & set aside (for 2 rolls).

Prepare Chicken Filling:

-In a bowl,add yogurt,cream,milk,whisk well & set aside.

-In a frying pan,add cooking oil,chicken & mix well until it changes color.

-Add ginger garlic paste,mix well & cook for 4-5 minutes.

-Add ginger,green chillies & mix well.

-Add coriander seeds,cumin seeds,salt,mix well & cook for 2-3 minutes.

-Add yogurt & cream mixture,mix well & cook for 4-5 minutes.

-Add black pepper crushed,fresh coriander,mix well & cook for 1-2 minutes then cook on high flame until dries up & set aside.

-Grease hands with oil and knead dough again until smooth.

-Take a small dough (90g) and make a ball.

-Grease tray with cooking oil,place rolled dough,cover with cling film and let it rest for 10-15 minutes.

-Grease working surface with cooking oil,take a small dough and spread in round shape (9-10 inches) with the help of hands.

-On one side of the dough,place half egg omelet,cooked chicken & cheddar cheese,fold two opposite sides and roll up (makes 9).

-In a wok,heat cooking oil and fry on low flame until golden & crispy.

 

Recipe By: Najam us Sehar

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