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Kaleji Tikka Masala with Pav Buns

Celebrate Eid with a rich and flavorful Kaleji Tikka Masala, perfectly paired with buttery pav buns. A hearty dish made for festive moments. #happycookingtoyou #foodfusion #araywahh

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Ingredients:

-Mutton kaleji (Liver) 500g

-Water as required

-Sirka (Vinegar) 2 tbs

-Dahi (Yogurt) thick ½ Cup

-Kashmiri lal mirch (Kashmiri red chilli) 2-3 (soaked for 2 hours)

-Lehsan (Garlic) 4-5 cloves

-Sabut lal mirch (Button red chillies) 5-6

-Zeera (Cumin seeds) roasted & crushed ½ tbs

-Himalayan pink salt ½ tsp or to taste

-Lemon juice 2-3 tbs

-Hari mirch (Green chillies) 2-3

-Hara dhania (Fresh coriander) 2 tbs

-Dahi (Yogurt) 3 tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs

-Zeera (Cumin seeds) roasted & crushed 1 tbs

-Lal mirch (Red chilli) crushed 1 tbs

-Garam masala powder 1 tsp

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Cooking oil ¼ Cup

-Pyaz (Onion) sliced 1 small

-Water 2-3 tbs or as required

-Himalayan pink salt 1 tsp or to taste

-Hari mirch (Green chillies) sliced 2

-Hara dhania (Fresh coriander) chopped

-Makhan (Butter) as required

-Lehsan (Garlic) chopped ½ tsp

-Lal mirch (Red chilli) crushed ¼ tsp

-Hara dhania (Fresh coriander) chopped 1 tsp

-Burger buns

-Pyaz (Onion) rings

 

Directions:

-In a bowl,add mutton liver,water,vinegar,mix well & let it rest for 5-10 minutes then strain.

-In a blending jar,add yogurt,Kashmiri red chillies,garlic,button red chilies,cumin seeds,pink salt,lemon juice,green chillies,fresh coriander,blend well & set aside.

-In liver,add yogurt,red chilli powder,turmeric powder,coriander seeds,cumin,seeds,red chilli crushed, garam masala powder,ginger garlic paste,mix well & set aside.

-On a griddle,add cooking oil,onion & fry on medium flame until golden.

-Add marinated liver & mix well.

-Gradually add water in between & cook on medium flame for 5-6 minutes.

-Add pink salt,green chilli,fresh coriander,mix well & set aside.

-On griddle,add butter & let it melt.

-Add garlic & mix well.

-Add red chilli crushed & fresh coriander.

-Cut burger buns from center & toast from both sides.

-Add & spread prepared chutney,prepared kaleji,onion rings & cover with top buns (makes 6).

 

Recipe By: Asad Memon

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