A perfect addition to your Eid Menu. Make this Eid Special Kheer and have everyone asking for more. #happycookingtoyou #foodfusion #digitalammi #olpersmilk
Ingredients:
-Water 2 Cups
-Chawal (Rice) basmati tota 1 Cup (soaked for 15 minutes)
-Zafran (Saffron strands) ¼ tsp
-Hari elaichi (Green cardamom) crushed ½ tsp
-Olper’s Milk 1 & ½ litre
-Badam (Almonds) peeled & sliced ¼ Cup
-Kewra water 1 tsp
-Milk powder ½ Cup
-Sugar ¾ Cup or to taste
-Khoya ¾ Cup
-Badam (Almonds) sliced
-Chandi warq (Edible silver leaf)
Direction:
-In a wok,add water,rice,saffron strands,green cardamom,mix well & bring it to boil,cover & cook on low flame for 15-20 minutes & stir in between.
-Turn off the flame & mash well with the help of masher.
-Add milk & mix well.
-Add almonds,kewra water,milk powder,turn on the flame,mix continuously & cook on low flame for 15-20 minutes.
-Add sugar,mix well & cook on low flame until it reduces to desired consistency (4-5 minutes),stir continuously
-Add khoya & mix well.
-Place wok on ice cubes & let it cool while whisking.
-In a serving dish,pour kheer & garnish with almonds & edible silver leaf.
-Refrigerate until chilled.
