Croissant Breakfast Tikka Sandwich

If its this simple then why not make it at home. This Croissant Breakfast Tikka Sandwich recipe will make you get in the kitchen and come out shining. #HappyCookingToyou #FoodFusion

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  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lemon juice 2 tbs
  • Tikka masala 1 tbs
  • Chicken boneless cubes 350g
  • Cooking oil 2 tbs

Scrambled Eggs:

  • Anday (Eggs) 4
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch powder (Black pepper powder) ¼ tsp
  • Makhan (Butter) 2 tbs
  • Doodh (Milk) 2 tbs
  • Makhan (Butter) ½ tbs

Mayo Sauce:

  • Mayonnaise ½ Cup
  • Tomato ketchup 2 tbs
  • Lehsan powder (Garlic powder) ½ tsp
  • Kali mirch (Black pepper) crushed ½ tsp


  • Croissants 3-4
  • Cheese slices
  • Kheera (Cucumber) slices


In a bowl,ginger garlic paste,lemon juice,tikka masala,chicken boneless cubes,mix well & set aside.

In a frying pan,add cooking oil,chicken,mix well & cook until chicken is tender & dries up (approx. 8-10 minutes) & set aside.

Scrambled Eggs:

In a bowl add eggs,salt,black pepper powder & whisk well.

In a frying pan,add butter & let it melt.

Add whisked eggs,stir gently and cook on low flame until eggs start cooking.

Add milk,mix continuously & cook for 1 minute.

Add butter,mix well (don’t overcook) & set aside.

Mayo Sauce:

In a bowl,add mayonnaise,tomato ketchup,garlic powder,black pepper crushed and mix well.


Cut croissants into two halves.

Add prepared mayo sauce,chicken tikka cubes,cheese slices,prepared scrambled eggs,cucumber slices & croissant on top (makes 3-4).

Serve croissants breakfast sandwich with tea!

Recipe By: Seema Hanif

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