Creamy Mutton Boti Fry

Celebrate with the creamiest, most flavorful Creamy Mutton Boti Fry! This simple recipe makes it easy to create a showstopping dish for your Eid feast, paired with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhao #happycookingtoyou #foodfusion #digitalammi #pakistanicooking

Sponsored by
Select Language



-Boneless mutton 750g

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Himalayan pink salt 1 tsp or to taste

-Water 4 Cups

-Chawal ka atta (Rice flour) 2 tbs

-Chaat masala 1 tsp

-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Zeera powder (Cumin powder) 1 tsp

-Garam masala powder ½ tsp

-Baisan (Gram flour) 2 tbs

-Lemon juice 3-4 tbs

-Cooking oil 3-4 tbs

Prepare Creamy Sauce:

-Lehsan (Garlic) chopped 2 tsp

-Olper’s Cream ¾ Cup (room temperature)

-Himalayan pink salt ¼ tsp or to taste

-Lal mirch (Red chilli) crushed 1 tsp

-Hara dhania (Fresh coriander) chopped 1 tbs

-Hara dhania (Fresh coriander) chopped

-Lal mirch (Red chilli) crushed



-In a pot,add mutton,ginger garlic paste,pink salt,water,mix well & bring it to boil.

-Remove the scum,cover & cook on low flame until mutton is tender (40-50 minutes).

-Turn off the flame,take out all the meat & reserve leftover stock for later use.

-On boiled meat,add rice flour,chaat masala,red chilli powder,cumin powder,garam masala powder,gram flour,lemon juice,mix & coat well.

-In a frying pan,add cooking oil & shallow fry on low flame from all sides until golden & set aside.

Prepare Creamy Sauce:

-In the same frying pan,add garlic & mix well.

-Turn off the flame & add cream.

-Turn on the flame & mix well.

-Add ¼ cup or as required of reserved stock,pink salt,red chilli crushed,fresh coriander,mix well & cook on low flame for a minute.

-Add fried meat & fold gently.

-Sprinkle fresh coriander,red chilli crushed & serve with chapati!

Recipe By: Kanwal Mohsin

You May Also Like