Crispy air-fried samosas filled with a luscious chocolate-nut mixture, then coated in melted chocolate and crunchy nuts for the ultimate treat! #happycookingtoyou #foodfusion #araywahh #monthofgood
Ingredients:
-Badam (Almonds) 20-25
-Bhunay chanay (Roasted grams) 4-5 tbs
-Murmuray (Puffed rice) ½ Cup
-Himalayan pink salt 1 pinch
-Semi sweetened dark chocolate melted 60g (½ Cup)
-Maida (All-purpose flour) 2 tbs
-Water 2-3 tbs
-Samosa sheets
-Semi sweetened dark chocolate melted as required
-White chocolate melted as required
Directions:
-In a chopper,add almonds,roasted grams & chop coarsely.
-Add puffed rice,pink salt & chop coarsely.
-Take out in a bowl,add dark chocolate,mix well & set aside.
-In a small bowl,add all-purpose flour,water & mix well.Flour slurry is ready!
-Take samosa sheet (2.5 X 9 inches) & fold the sheet to make a pocket.
-Add prepared chocolate & nuts filling,roll into the shape of samosa & seal the edges properly with flour slurry.
-Spray cooking oil & air fry in preheated air fryer at 160 C for 6-8 minutes.
-Let them cool at room temperature.
-Dip samosa in melted chocolate & place them on a grill rack until chocolate sets (makes 14).
-Drizzle melted white chocolate & serve!
