Ingredients:
For Chicken Filling:
- Oil 2-3 tbs
- Chicken Mince (Qeema) 300-400 gms
- Adrak lehsan paste (Ginger garlic paste) 2 tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Kuti lal mirch (Red chili crushed) ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Tomato paste ¾ cup
- Mushrooms ¼ cup
- Paani (Water) ¼ cup or as required
Mash Potato:
- Aaloo (Potatoes) boiled & mashed 2-3 medium
- Doodh (Milk) ½ cup
- Namak (Salt) ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
White Sauce:
- -Makhan (Butter) 2 tbs
- Maida (Flour) 2 tbs
- Doodh (Milk) 1 & ½ cup
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Cheddar cheese 2 tbs
- Oregano 1tsp
Assembling:
- Spaghetti Boiled 100-125 gms or as required
- Chicken filling
- White sauce
- Eggs beaten 2
- Mash potato
- Mozzarella cheese grated ½ cup or as required
- Cheddar cheese grated ¾ cup or as required
- Oregano to sprinkle
Directions:
In wok, add oil, chicken mince, ginger garlic paste,mix it and sauté until color changes.
Add salt, red chili crushed and black pepper powder and mix well.
Add tomato paste and mushrooms, give it a good mix.
Add water,mix well and cook for 1-2 minutes, set aside.
For mash potato:
Boil, peel and mashed potatoes.
In bowl,add mash potatoes,milk,salt,black pepper powder,give it a good mix and set aside.
For White Sauce:
In pan, add butter and let it melt, add flour and sauté for a minute.
Add milk and keep stirring and mix continuously to form a creamy mixture.
Add salt, black pepper powder and cheddar cheese and mix well.
Add oregano, give it a good mix and set aside.
Assembling:
Boil the spaghetti as per packet instructions.
Grease baking dish with butter,add boiled spaghetti,chicken fiiling,white sauce,beaten eggs,mash potato, mozzarella cheese,cheddar cheese and sprinkle oregano.
Bake in preheated oven at 180 C for 20-25 minutes until cheese melt and brown color appear.
Chicken casserole is ready to serve.
Ingredients:
For Chicken Filling:
- Oil 2-3 tbs
- Chicken Mince (Qeema) 300-400 gms
- Adrak lehsan paste (Ginger garlic paste) 2 tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Kuti lal mirch (Red chili crushed) ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Tomato paste ¾ cup
- Mushrooms ¼ cup
- Paani (Water) ¼ cup or as required
Mash Potato:
- Aaloo (Potatoes) boiled & mashed 2-3 medium
- Doodh (Milk) ½ cup
- Namak (Salt) ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
White Sauce:
- Makhan (Butter) 2 tbs
- Maida (Flour) 2 tbs
- Doodh (Milk) 1 & ½ cup
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Cheddar cheese 2 tbs
- Oregano 1tsp
Assembling:
- Spaghetti Boiled 100-125 gms or as required
- Chicken filling
- White sauce
- Ande (Eggs) beaten 2
- Mash potato
- Mozzarella cheese grated ½ cup or as required
- Cheddar cheese grated ¾ cup or as required
- Oregano to sprinkle
Directions:
For Chicken Filling:
Karhai mein oil, chicken ka qeema aur adrak lehsan ka paste dal ker ek minute kliya saute ker lein.
Namak,lal mirch powder aur kali mirch powder dal ker mix ker lein.
Tomato paste aur mushrooms dal ker ache tarhan mix ker lein.
Pani shamil ker k 1-2 minutes kliya paka lein aur side per rakh dein.
For mash potato:
Aaloo ko ubal ker cheel lein aur ache tarhan mash ker lein.
Bowl mein mash aaloo,doodh,namak aur kali mirch powder dal ker ache tarhan mix ker lein aur side per rakh dein.
For White Sauce:
Pan mein makhan dal ker melt karein,maida dal ker ek minute kliya saute ker lein.
Doodh shamil karein aur musalsal chamcha chalatay rahein.
Namak,kali mirch powder aur cheddar cheese dal ker mix ker lein.
Oregano dal ker ache tarhan mix ker lein aur side per rakh dein.
Assembling:
Spaghetti ko packet instructions k mutabiq ubal lein.
Baking dish ko makhan sa grease ker lein,boiled spaghetti,chicken filling,white sauce,anda beaten,mash potato,mozzarella cheese,cheddar cheese ki layer lagayein aur akhir mein oregano sprinkle ker lein.
Pre heated oven mein 180 C per 20-25 minutes kliya cheese melt hunay aur brown color anay tak bake ker lein.
Chicken casserole tayyar hai.