Ingredients:
- Boiling water as required
- Tamatar (Tomatoes) 4 medium
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 2 cloves
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Lal mirch (Red chilli) crushed ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp
- Mixed herbs 1 tsp
- Tomato ketchup 3 tbs
- Sirka (Vinegar) 1 tsp
- Soy sauce 1 tsp
- Lal lobia (Red kidney beans) boiled 1 Cup
- Dahi (Yogurt) hung 1 Cup
- Kali mirch powder (Black pepper powder) to taste
- Namak (Salt) to taste
- Sandwich bread as required
Directions:
Make cuts on tomatoes,add in boiling water & blanch for 3-4 minutes.
Take out tomatoes from water & remove skin.
In blender jug,add blanched tomatoes,blend to make puree & set aside.
In a wok,add cooking oil,garlic & mix well.
Add pureed tomatoes & mix well.
Add red chilli powder,red chilli crushed,salt,black pepper powder,mixed herbs,mix well & cook for 3-4 minutes.
Add tomato ketchup,vinegar,soy sauce & mix well.
Add red kidney beans & mix well.
Now mash coarsely with the help of masher & set aside.
In a bowl,add hung yogurt,add black pepper powder,salt & whisk well.
On one bread slice,add & spread prepared yogurt & red beans mixture on 2nd bread slice.
Place bread slice on another to make a sandwich & grill from both sides on a grill pan (makes 4).
Cut into slices & serve prepared yogurt!
Ajza:
- Boiling water as required
- Tamatar (Tomatoes) 4 medium
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 2 cloves
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Lal mirch (Red chilli) crushed ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp
- Mixed herbs 1 tsp
- Tomato ketchup 3 tbs
- Sirka (Vinegar) 1 tsp
- Soy sauce 1 tsp
- Lal lobia (Red kidney beans) boiled 1 Cup
- Dahi (Yogurt) hung 1 Cup
- Kali mirch powder (Black pepper powder) to taste
- Namak (Salt) to taste
- Sandwich bread as required
Directions:
Tamatar mein cut laga lein aur boiling water mein dal ker 3-4 minutes kliya blanch ker lein.
Tamatar ko pan isa nikal lein aur skin ko nikal lein.
Blender jug mein blanched tamatar dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
Karahi mein cooking oil aur lehsan dal ker ache tarhan mix ker lein.
Pureed tamatar dal ker ache tarhan mix ker lein.
Lal mirch powder,lal mirch crushed,namak,kali mirch powder aur mixed herbs dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
Tomato ketchup,sirka aur soy sauce dal ker ache tarhan mix ker lein.
Lal lobia dal ker ache tarhan mix karein.
Masher ki madad sa coarsely mash ker lein & side per rakh dein.
Bowl mein hung dahi,kali mirch powder aur namak dal ker ache tarhan whisk ker lein.
Ek bread slice per tayyar dahi dal ker pheela lein aur dosray slice per lal lobia mixture laga lein.
Ek slice ko dosray ka upper rakh ker sandwich bana lein aur grill pan per dono sides sa grill ker lein (makes 4).
Slices mein cut ker lein aur tayyar dahi ka saath serve karein!
