Crispy Chinese Chicken

Crispy, saucy, and packed with flavor! This Crispy Chinese Chicken pairs crunchy golden chicken with a rich sweet and spicy gravy. Made with Dalda, our trusted recipe partner #FoodFusion #HappyCookingToYou #CrispyChineseChicken #ChineseChickenRecipe #RestaurantStyle #FusionHome

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Ingredients:
Prepare Crispy Chicken:
-Boneless chicken cubes 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Chicken powder ½ tsp (optional)
-Kali mirch (Black pepper) crushed ½ tsp
-Soy sauce 2 tbs
-Sirka (Vinegar) ½ tbs
-Anda (Egg) 1
-Cornflour ½ Cup
-Maida (All-purpose flour) ¼ Cup
-Baking powder ½ tsp
-Dalda cooking oil (For deep frying)
Prepare Chinese Gravy:
-Soy sauce 4 tbs
-Tomato Ketchup 4 tbs
-Honey 2 & ½ tbs
-Oyster sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Iodized Himalayan pink salt ¼ tsp or to taste
-Cornflour 2 tsp
-Water or Stock ¼ Cup
-Sukhi lal mirch (Dried red chillies) 5-6
-Lehsan (Garlic) finely chopped 1 tbs
-Til (Sesame Seeds) 1 tsp
-Dalda cooking oil 2 tbs

Direction:
Prepare Crispy Chicken:
-In a bowl, add chicken, ginger garlic paste, pink salt, white pepper powder, chicken powder, black pepper powder, soy sauce, vinegar, egg & mix well.
-Cover & marinate for 30 minutes.
-Remove the cover, add cornflour, all-purpose flour, baking powder, mix well, and add water if required until well combined.
-In a wok, add cooking oil and heat it. (150-160°C)
-Add marinated chicken pieces & fry on medium flame until golden & crispy.
-Set aside.
Prepare Chinese Gravy:
-In a jug, add soy sauce, tomato ketchup, honey, oyster sauce, vinegar, pink salt, cornflour, and water; whisk well. Chinese sauce is ready!
-In a wok, add cooking oil and heat it.
-Add garlic, sauté until fragrant, add red dried chillies, fry for a few seconds, add prepared sauce mixture, mix well. (Add water/stock if required to adjust consistency)
-Cook on medium flame for 1-2 minutes.
-Add fried chicken pieces, mix well, add roasted sesame seeds, & it's done.
-Garnish with sesame seeds and spring onion.
-Serve with boiled rice!

Ajza:
Prepare Crispy Chicken:
-Boneless chicken cubes 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Chicken powder ½ tsp (optional)
-Kali mirch (Black pepper) crushed ½ tsp
-Soy sauce 2 tbs
-Sirka (Vinegar) ½ tbs
-Anda (Egg) 1
-Cornflour ½ Cup
-Maida (All-purpose flour) ¼ Cup
-Baking powder ½ tsp
-Dalda cooking oil (For deep frying)
Prepare Chinese Gravy:
-Soy sauce 4 tbs
-Tomato Ketchup 4 tbs
-Honey 2 & ½ tbs
-Oyster sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Iodized Himalayan pink salt ¼ tsp or to taste
-Cornflour 2 tsp
-Water or Stock ¼ Cup
-Sukhi lal mirch (Dried red chillies) 5-6
-Lehsan (Garlic) finely chopped 1 tbs
-Til (Sesame Seeds) 1 tsp
-Dalda cooking oil 2 tbs

Direction:
Prepare Crispy Chicken:
-Bowl mein chicken, ginger garlic paste, pink salt, white pepper powder, chicken powder, black pepper powder, soy sauce, vinegar, egg add karein & ache tarhan mix karein.
-Cover karein & 30 minutes kliya marinate ker dein.
-Cover hatayein, cornflour, all-purpose flour, baking powder add karein, ache tarhan mix karein, aur zaroorat parne per well combined hone tak thora sa paani add karein.
-Wok mein cooking oil dalen aur heat ker lein. (150-160 C)
-Marinated chicken pieces add karein & medium flame per golden & crispy hone tak fry ker lein.
-Side per rakh dein.
Prepare Chinese Gravy:
-Jug mein soy sauce, tomato ketchup, honey, oyster sauce, vinegar, pink salt, cornflour, aur water add karein; ache tarhan whisk karein. Chinese sauce tayyar hai!
-Wok mein cooking oil dalen aur heat ker lein.
-Garlic add karein, khushbu anay tak sauté karein, red dried chillies add karein, kuch seconds kliya fry karein, prepared sauce mixture add karein, ache tarhan mix karein. (Consistency adjust karne kliya zaroorat parne per water/stock add karein)
-Medium flame per 1-2 minutes kliya cook ker lein.
-Fried chicken pieces add karein, ache tarhan mix karein, roasted sesame seeds add karein, & it's done.
-Sesame seeds aur spring onion sa garnish karein.
-Boiled rice ke saath serve karein!