These Quick Hakka Noodles are the reason your lunchbox will come back empty — because nobody can resist that wok-tossed magic. #happtcookingtoyou #foodfusion #araywahh
Ingredients:
-Cooking oil 3 tbs
-Lehsan (Garlic) finely chopped 1 tbs
-Pyaz (Onion) sliced 1 medium
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Band gobhi (Cabbage) shredded ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Noodles/Spaghetti 150g boiled as per pack’s instruction
-Soy sauce 1 & ½ tbs
-Chilli sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Hara pyaz (Spring onion) leaves chopped ¼ Cup
-Hara pyaz (Spring onion) leaves chopped
Directions:
-In a wok,add cooking oil,garlic,onion,mix well & cook on high flame for a minute.
-Add carrot,capsicum,cabbage & mix well.
-Add pink salt,black pepper powder & mix well.
-Add noodles,soy sauce,chilli sauce,vinegar & mix well.
-Add spring onion & mix well.
-Garnish with green onion leaves & serve with chicken fingers.
