This Bread Rasmalai recipe removes the tricky steps while offering a taste and experience similar to the classic dessert. A must-try this Ramadan and especially for Eid! #HappyCookingToYou #FoodFusion #DigitalAmmi #OlpersMilk
Ingredients:
-Water 1 Cup
-Hari elaichi (Green cardamom) 2
-Sugar ¼ Cup or to taste
-Kewra water ½ tsp
-Olper’s milk 1 litre
-Hari elaichi (Green cardamom) crushed ½ tsp
-Zafran (Saffron strands) ¼ tsp
-Sugar 3 tbs or as required
-Custard powder 1 tbs
-Olper’s milk ¼ Cup
-Pista (Pistachios) sliced 1 tbs
-Badam (Almonds) sliced 1 tbs
-Bread slices 10-12
-Khoya 100g
-Pista (Pistachios) sliced
-Badam (Almonds) sliced
Direction:
-In a saucepan,add water,green cardamom,sugar,mix well & bring it to boil & cook until sugar is dissolved (1-2 minutes).
-Add kewra water & mix well.Sugar syrup is ready!
-In a wok,add milk,bring it to boil & cook on medium flame until milk is reduced to half quantity.
-Add green cardamom,saffron strands,sugar,mix well & cook on low flame for 4-5 minutes.
-In custard powder,add milk & mix well.
-Now add dissolved custard,mix continuously & cook until it thickens.
-Add pistachios,almond & mix well.
-Let it cool.
-Cut bread slices with the help of round cutter (2.5 inches).
-Microwave khoya for 10 seconds.
-On each bread slice,add ½ tbs of khoya,spread evenly & place another slice to make a sandwich & press gently then dip into prepared sugar syrup.
-Place them on serving dish,pour prepared malai milk & garnish with pistachios,almonds & serve!
