Loading...

Bombay Masala Toast

Golden toasted slices layered with a tasty potato filling and a burst of chutney, bringing out bold, comforting flavors. Perfectly satisfying, with a hint of spice and a crispy bite that makes it irresistibly delicious!” #happycookingtoyou #foodfusion #araywahh

Select Language

Ingredients:

Prepare Green Chutney:

-Palak (Spinach) 5-6 leaves

-Hara dhania (Fresh coriander) handful

-Podina (Mint leaves) handful

-Lehsan (Garlic) 3-4 cloves

-Hari mirch (Green chillies) 3-4

-Bhunay chanay (Roasted grams) ¼ Cup

-Himalayan pink salt ½ tsp or to taste

-Lemon juice 3 tbs

-Water ¼ Cup

Prepare Potato Mixture:

-Cooking oil 2 tbs

-Zeera (Cumin seeds) ½ tbs

-Raidana (Mustard seeds) 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Tikka masala 1 tsp

-Himalayan pink salt 1 tsp or to taste

-Haldi powder (Turmeric powder) ¼ tsp

-Aloo (Potatoes) boiled & grated 500g

-Hari mirch (Green chilli) chopped ½ tbs

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Lemon juice 1 tsp

Assembling:

-Bread slices large

-Makhan (Butter)

-Kheera (Cucumber) sliced

-Tamatar (Tomato) sliced

-Pyaz (Onion) sliced

-Chaat masala

-Cheddar cheese slice

-Nimco sev

 

Directions:

Prepare Green Chutney:

-In a blender,add spinach leaves,fresh coriander,mint leaves,garlic,green chillies,roasted grams,pink salt, lemon juice,water,blend well & set aside.

Prepare Potato Mixture:

-In a frying pan,add cooking oil,cumin seeds,mustard seeds & mix well.

-Add red chilli powder,tikka masala,pink salt,turmeric powder & mix well.

-Add potatoes,mix well & cook for 1-2 minutes.

-Add green chilli,fresh coriander,lemon juice,mix well & set aside.

Assembling:

-On two bread slices,apply butter.

-On one bread slice,add & spread prepared green chutney,cucumber slices,add & spread prepared potato mixture,add tomato & onion slices,sprinkle chaat masala,place cheddar cheese slice & flip second bread slice on it.

-Heat nonstick grill pan,grease with butter & grill sandwich from both sides until done.

-Cut into four pieces,add & spread prepared green chutney,sprinkle nimco sev & serve (make 4 sandwiches).

 

Recipe By: Seema Hanif

You May Also Like