We are making this quick and simple Mutton Nihari from scratch with all tips and tricks in detail. And while you’re at it, send money home effortlessly with @taptapsendpk—fast, secure, and hassle-free.
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Ingredients:
-Zeera (Cumin seeds) ½ tbs
-Sabut dhania (Coriander seeds) 1 tbs
-Ajwain (Carom seeds) ½ tsp
-Badiyan ka phol (Star anise) 2
-Darchini (Cinnamon sticks) 1-2
-Hari elaichi (Green cardamom) 4-5
-Saunf (Fennel seeds) ½ tbs
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 3-4
-Jaifal (Nutmeg) ¼ inch piece
-Javitri (Mace) ¼ inch piece
-Tez patta (Bay leaf) 1
-Pipli (Long pepper) 2
-Sonth powder (Ginger powder) ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Himalayan pink salt 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Tatri (Citric acid) ½ tsp
-Atta (Wheat flour) roasted 3 tbs & Baisan (Gram flour) roasted 3 tbs
-Water 1 Cup or as required
-Cooking oil ½ Cup
-Mutton with bones & Bong (Shank) 1250g
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Water 1 litre
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
-Adrak (Ginger) julienne
Directions:
-In frying pan,add cumin seeds,coriander seeds,carom seeds,star anise,cinnamon stick,green cardamom, fennel seeds,black cardamom,cloves,nutmeg,mace,bay leaf,long pepper,turn on the flame & dry roast until fragrant.
-Let it cool.
-In a spice mixer,add roasted spices & grind well to make a powder & set aside.
-Add ginger powder,kashmiri red chilli powder,pink salt,turmeric powder,red chilli powder,citric acid & pulse 1-2 times.
-In a bowl,add prepared spice mix,wheat flour & gram flour,mix well.
-Add water,whisk well & set aside.
-In a pressure cooker,add cooking oil,mutton,ginger garlic paste & mix well until it changes color.
-Add prepared nihari mixture & mix well.
-Add water,mix well & bring it to boil,cover & pressure cook on medium flame for 20-25 minutes.
-Garnish with fresh coriander,green chilli,ginger & serve!
