With every new recipe, we strive to set a higher standard. This smoky Malai Tikka Biryani is a flavor explosion like never before! #HappyCookingToYou #FoodFusion #DigitalAmmi #BlueBand
Ingredients:
-Chicken mix boti 1 kg
-Cream ½ Cup
-Hari mirch (Green chilli) paste 2 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Chicken powder 2 tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Khopra (Desiccated coconut) 1 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Lemon juice 2 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Cooking oil ½ tbs
-Blue band margarine 2 tbs
-Adrak lehsan (Ginger garlic) chopped 2 tbs
-Cooking oil 2 tbs
-Koyla (Charcoal) for smoke
-Cooking oil
-Pyaz (Onion) fried 1 Cup
-Tamatar (Tomatoes) chopped 1 Cup
-Hari mirch (Green chillies) 5-6
-Lemon slices 5-6
-Aloo bukhara (Dried plums) 6-7
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Biryani masala 1 tbs
-Cooking oil ¼ Cup
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 3-4
-Badiyan ka phool (Star anise) 1
-Laung (Clove) 3-4
-Darchini (Cinnamon sticks) 2-3
-Zeera (Cumin seeds) 1 tbs
-Kary patta (Curry leaves) 10-15
-Hari mirch (Green chilli) chopped 2 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Pyaz (Onion) sliced 1 medium
-Dahi (Yogurt) whisked 1 Cup
-Kali mirch powder (Black pepper powder) 1 tsp
-Khopra (Desiccated Coconut) 1 tbs
-Sabut dhania (Coriander seeds) roasted & crushed 1/2 tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Garam masala powder 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Lemon juice 1 tbs
-Chicken cube 1
-Water 1/3 Cup or as required
-Chawal (Rice) basmati boiled until 3/4th done 700g (soaked for 1 hour)
-Blue band margarine 2-3 tbs
-Pyaz (Onion) fried
Directions:
-In frying pan,add chicken,cream,green chilli paste,black pepper powder,coriander seeds,white pepper powder,chicken powder,cumin seeds,desiccated coconut,dried fenugreek leaves,lemon juice,fresh coriander,mix & coat well & set aside.
-In small frying pan,add cooking oil,margarine,ginger garlic & fry on medium flame until golden & add in marinated chicken,mix well,cover & marinate for 30 minutes.
-In marinated chicken,add cooking oil,turn on flame & cook on low flame for 4-5 minutes,cover & cook for 4-5 minutes then cook on high flame until oil separates.
-Turn off the flame & give coal smoke for 2 minutes.
-In a bowl,add fried onion,tomatoes,green chillies,lemon slices,dried plums,mint leaves,fresh coriander,cumin seeds,biryani masala,mix well & set aside.
-In a cooking pot,add cooking oil,black cardamom,green cardamom,star anise,clove,cinnamon sticks, cumin seeds,curry leaves & mix well.
-Add green chillies,ginger garlic paste,mix well & cook for a minute.
-Add onion,mix well & cook on medium flame for 1-2 minutes.
-Turn off the flame,add yogurt,black pepper powder,desiccated coconut,coriander seeds,white pepper powder,garam masala powder,pink salt,lemon juice,chicken cube,turn on the flame & mix well.
-Add water & mix well,cover & cook on medium flame for 4-5 minutes.
-Add prepared malai tikka pieces,half quantity of prepared masala,boiled rice,remaining quantity of masala & boiled rice.
-In small bowl,add margarine & microwave for 30 seconds.
-In a pot,add melted margarine,fried onion,cover with kitchen cloth & lid & cook on low flame for 6-8 minutes & serve!
