A fusion of salad flavors! Air-fried potatoes, cucumber, and onion, all tied together with a touch of soya. Salad just got an upgrade! #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Water as required
-Himalayan pink salt ½ tsp
-Baby potatoes 300g
-Himalayan pink salt to taste
-Kali mirch (Black pepper) crushed to taste
-Cooking oil
-Dahi (Yogurt) whisked ¾ Cup
-Low mayonnaise 3 tbs
-Lemon juice 1 tbs
-Mustard paste 2 tsp
-Pyaz (Onion) chopped 1 medium
-Soya (Dill) chopped ½ Cup
-Lehsan (Garlic) chopped ½ tbs
-Hara pyaz (Spring onion) chopped ¼ Cup
-Kheera (Cucumber) chopped 1 Cup
-Fresh parsley chopped 3-4 tbs
-Himalayan pink salt ¼ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Fresh parsley chopped
-Lal mirch (Red chilli) crushed
Directions:
-In a pot,add water & bring it to boil.
-Add pink salt,baby potatoes,cover & cook on low flame until potatoes are tender (8-10 minutes) than strain.
-Press gently to smash potatoes with the help of a smasher or patty press.
-Sprinkle pink salt,black pepper crushed on smashed potatoes & place them on an air fryer basket.
-Spray cooking oil & air fry at 170°C until potatoes are crispy (18-20 minutes),turn sides in between & set aside.
-In a bowl,add yogurt,low mayonnaise,lemon juice,mustard paste,onion,dill,garlic,spring onion,cucumber, fresh parsley,pink salt,black pepper crushed,red chilli crushed & mix well.
-Crush air fried potatoes,add in salad bowl & give it a good mix.
-Garnish with air fried potatoes,fresh parsley,red chilli crushed & serve!
