Craving a rich pasta dish? Make Carbonara Spaghetti with Olper’s Cream! Creamy, rich, and delicious, this recipe is perfect for special occasions! Try it at home and treat your loved ones! #OlpersDairyCream #GoodnessBarhao#foodfsuion #araywaah #happycookingtoyou
Ingredients:
-Anda (Egg) 1
-Anday ki zardi (Egg yolk) 1
-Olper’s Cream 1/3 Cup
-Parmesan cheese 2 & ½ tbs
-Chicken stock hot ½ Cup
-Olive oil 2 tbs
-Boneless chicken thighs small cubes 200g
-Lehsan (Garlic) chopped 1 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Spaghetti boiled with salt 200g
-Chicken stock ½ Cup
-Fresh parsley chopped
Directions:
-In a small jug,add egg,egg yolk,cream,parmesan cheese & whisk well.
-Gradually add chicken stock,whisk continuously & set aside.
-In a frying pan,add olive oil,chicken & mix well until it changes color.
-Add garlic,black pepper crushed,pink salt,mix well & cook on medium flame for 2-3 minutes.
-Add spaghetti & give it a good mix.
-Turn off the flame,add chicken stock,prepared creamy carbonara sauce & mix well.
-Turn on the flame & cook on low flame for 1-2 minutes.
-Sprinkle fresh parsley & serve!
