Ingredients:
Prepare Lemon Herb Chicken:
-Chicken fillet 160g
-Kali mirch (Black pepper) crushed ½ tsp
-Paprika powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried oregano ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Lehsan (Garlic) crushed 1 tsp
-lemon juice 1&½ tsp
-Fresh parsley chopped handful
-Dalda olive oil (Pomace) 1 tbs
-Dalda Olive oil (Pomace) 2 tbs
Prepare Salad Dressing:
-Dalda extra virgin olive oil 3 tbs
-Lemon juice 2 tbs
-Mustard paste 2 tsp
-Lehsan (Garlic) Chopped 2 cloves
-Lemon zest 1 tsp
-Iodized Himalayan pink salt ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Honey 1 tsp
Prepare Chickpea Salad:
-Kheera (Cucumber) diced 1 Cup
-Pyaz (Onion) Chopped 1 Cup
-Cherry tomatoes (Halved) 1 Cup
-Safed chanay (Chickpea) boiled 1 & ½ Cup
-Fresh parsley (Chopped) handful
Assembling:
Iceberg as required
Direction:
Prepare Lemon Herb Chicken:
-Cut chicken fillet into 2 thin fillets & set aside.
-In a flat bowl, add crushed black pepper, paprika powder, cumin powder, oregano, pink salt, garlic, lemon juice, fresh parsley, olive oil (Pomace) & mix well.
-Cover & marinate for 30 minutes.
-In a pan, add olive oil, heat it, add marinated chicken, cook on medium flame for 3-4 minutes each side.
-Place cooked chicken fillet on a cutting board & cut in slices.
Prepare Salad Dressing:
-In a jar, add extra virgin olive oil, lemon juice, mustard paste, lemon zest, pink salt, black pepper crushed, honey, cover & shake well, salad dressing is ready, set aside.
Prepare Chickpea Salad:
-In a bowl, add cucumber, onion, cherry tomato, white chickpea, fresh parsley, prepared salad dressing, mix well.
Assembling:
-In a serving plate, add ice berg lettuce, salad dressing, prepared chickpea salad, & prepared chicken.
Ajza
Prepare Lemon Herb Chicken:
-Chicken fillet 160g
-Kali mirch (Black pepper) crushed ½ tsp
-Paprika powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried oregano ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Lehsan (Garlic) crushed 1 tsp
-lemon juice 1&½ tsp
-Fresh parsley chopped handful
-Dalda olive oil (Pomace) 1 tbs
-Dalda olive oil (Pomace) 2 tbs
Prepare Salad Dressing:
-Dalda olive oil (extra virgin) 3 tbs
-Lemon juice 2 tbs
-Mustard paste 2 tsp
-Lehsan (Garlic) Chopped 2 cloves
-Lemon zest 1 tsp
-Iodized Himalayan pink salt ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Honey 1 tsp
Prepare Chickpea Salad:
-Kheera (Cucumber) diced 1 Cup
-Pyaz (Onion) Chopped 1 Cup
-Cherry tomatoes (Halved) 1 Cup
-Safed chanay (Chickpea) boiled 1 & ½ Cup
-Fresh parsley (Chopped) handful
Assembling:
Iceberg as required
Direction:
Prepare Lemon Herb Chicken:
-Chicken fillet ko 2 patlay fillets mein cut karen aur side par rakh den.
-Ek flat bowl mein crushed black pepper, paprika powder, cumin powder, oregano, pink salt, garlic, lemon juice, fresh parsley aur olive oil (Pomace) dalein aur achi tarah mix karen.
-Cover karen aur 30 minutes ke liye marinate karne ke liye rakh den.
-Pan mein olive oil dalein, garam karen, marinated chicken add karen aur medium flame par har side se 3–4 minutes cook karen.
-Pakki hui chicken fillet cutting board par rakh den aur slices mein cut karen.
Prepare Salad Dressing:
-Ek jar mein extra virgin olive oil, lemon juice, mustard paste, lemon zest, pink salt, crushed black pepper aur honey dalein, cover karen aur achi tarah shake karen.
-Salad dressing tayyar hai, side par rakh den.
Prepare Chickpea Salad:
-Ek bowl mein cucumber, onion, cherry tomato, white chickpea, fresh parsley aur prepared salad dressing dalein aur achi tarah mix karen.
Assembling:
-Serving plate mein ice berg lettuce add karen, thori si salad dressing dalein, prepared chickpea salad add karen aur upar se prepared chicken rakh den.
