Give your traditional kheer a caramel twist and Olper’s Creamy touch. #OlpersDairyCream #GoodnessBarhao #foodfusion #araywahh #desifood #dessert
Ingredients:
Prepare Caramel Kheer:
-Doodh (Milk) 1 & ½ litre
-Chawal (Rice) tota ½ Cup (washed & soaked)
-Sugar ½ Cup or to taste
-Water 1 tbs
-Hari elaichi (Green cardamom) crushed 3
-Olper’s cream ¾ Cup
-Pista (Pistachios) sliced 2 tbs
-Badam (Almond) sliced 2 tbs
-Kishmish (Raisins) 2 tbs
-Pista (Pistachios) sliced
-Badam (Almonds) sliced
-Khopra (Desiccated coconut)
-Dry rose petals
Prepare Puffy Poori:
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Chakki ka atta (Whole wheat flour) sifted ½ Cup
-Sooji (Semolina) 1 tbs
-Sugar powdered 1 tsp (Optional)
-Iodized Himalayan pink salt 1 tsp or to taste
-Ghee (Clarified butter) 1 tbs
-Water lukewarm ¾ Cup or as required
-Cooking oil for frying
Directions:
Prepare Caramel Kheer:
-In a wok,add milk,bring it to boil & stir in between.
-Add rice,mix well & cook on low flame until it thickens (4-5 minutes) & stir in between.
-Mash rice with the help of masher,mix well & cook on low flame for 4-5 minutes.
-In a saucepan,add sugar,water,turn on the flame & cook on very low flame until sugar is caramelized & turns brown & gently stir pan few times in between to mix.
-In a wok,add caramelized sugar,mix well & cook on low flame for a minute.
-Add green cardamom,turn off the flame,add cream & mix well,turn on the flame,mix well & cook on low flame until desired thickness (2-3 minutes).
-Add pistachios,almonds,raisins & mix well.
-Take out in a serving bowl & garnish with pistachios,almonds,desiccated coconut & dry rose petals.
Prepare Puffy Poori:
-In a bowl,add all-purpose flour,whole wheat flour,semolina,sugar,pink salt,clarified butter & mix well.
-Gradually add water & knead until dough is formed,cover & let it rest for 15 minutes.
-Knead dough again until smooth.
-Take 40g of dough,make a ball,sprinkle dry flour & roll out with the help of rolling pin (5 inches).
-In a wok,heat cooking oil (180C) & fry until golden & crispy (gently press down the poori to oil it will help it to puff up) (makes 14).
-Serve puffy puri with caramel kheer!
