Give your taste buds something unforgettable with this amazing Turkish street-style sandwich. Packed with savory layers, crispy bread, and a perfect balance of spices, it’s the ultimate street food experience right at home. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Cooking oil 2-3 tbs
-Qeema (Mince) 200g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Paprika powder 1 tsp
-Dried oregano ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Tamatar (Tomato) chopped 1 medium
-Anda (Egg) 1
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hoagie rolls
-Cheddar cheese grated as required
Directions:
-On griddle,add cooking oil,mince & mix well until it changes color.
-Add ginger garlic paste,paprika powder,dried oregano,black pepper crushed,red chilli crushed,pink salt, mix well & cook on medium flame for 1-2 minutes.
-Add tomato,mix well & cook on medium flame for 4-5 minutes then chop well.
-Add egg & mix well.
-Add fresh coriander & mix well.
-Cut hoagie roll in half,add mince filling,cheddar cheese then flip,press with patty press & toast from both sides until crispy.
-Cut into pieces,wrap in butter paper & serve with tomato ketchup!
