Here’s a delicious Chicken Pyaz Masala Paratha recipe—flavorful, hearty, and perfect for sharing with loved ones this Ramadan! #foodfusion #happycookingtoyou #digitalammi #digitalmom #monthofgood
Ingredients:
Prepare Chicken & Onion Filling:
-Pyaz (Onion) sliced 3-4 medium
-Boneless chicken boiled & shredded 200g
-Hari mirch (Green chilli) crushed 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped handful
Prepare Paratha Dough:
-Atta (Wheat flour) sifted 3 Cups
-Lal mirch powder (Red chilli powder) 1 tsp or to taste (optional)
-Himalayan pink salt 1 tsp or to taste
-Ghee (Clarified butter) 1 & ½ tbs
-Water 1 Cup or as required
-Ghee (Clarified butter) ½ tbs
-Ghee (Clarified butter) 1-2 tbs
Directions:
Prepare Chicken & Onion Filling:
-In a bowl,add onion,chicken,green chilli,ginger garlic paste,cumin seeds,red chilli powder,coriander seeds,pink salt,turmeric powder,garam masala powder,fresh coriander,mix & mash well with hands & set aside.
Prepare Paratha Dough:
-In a bowl,add wheat flour,red chilli powder,pink salt,clarified butter & mix well until it crumbles.
-Gradually add water,mix well & knead until dough is formed.
-Grease with clarified butter,cover with cling wrap & let it rest for 30 minutes.
-Knead dough again until smooth.
-Take a small dough (40g),make a ball,sprinkle dry flour & roll out with the help of rolling pin (5-6 inches).
-Make another rolled dough,add & spread prepared filling,apply water on the edges & place another rolled dough on it,press gently to seal & remove air pockets with the help of toothpick.
-Heat griddle & fry paratha with clarified butter on medium flame from both sides until golden (makes 9).
-Serve with yogurt raita.
