Now you can make fantastic lucknowi mutton Biryani in your Dawlance Multicooker. Watch this complete step by step video for best results. #happycookingtoyou #foodfusion #digitalammi #arraywah #biryani #dawlance
Ingredients:
Prepare Khushboo Garam Masala:
-Darchini (Cinnamon sticks) 2-3
-Sabut dhania (Coriander seeds) 1 tbs
-Badi elaichi (Black cardamom) 1
-Saunf (Fennel seeds) ½ tbs
-Sabut kali mirch (Black peppercorns) 1 tsp
-Javitri (Mace) 1 blade
-Tez patta (Bay leaves) 2
-Zeera (Cumin seeds) 1 tbs
-Lal mirch (Red chilli) crushed ½ tbs (optional)
-Hari elaichi (Green cardamom) 8-9
-Laung (Cloves) 3-4
-Jaifil (Nutmeg) ½ piece
-Dried rose petals 2 tbs
Prepare Mutton Qorma:
-Ghee (Clarified butter) ¼ Cup
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 7-8
-Laung (Cloves) 2-3
-Onion (Onion) sliced 1 medium
-Mutton mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Himalayan pink salt 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Dahi (Yogurt) whisked ½ Cup
-Water 1 & ½ Cup or as required
-Doodh (Milk) ¾ Cup
-Cream ½ Cup
-Kewra water 1 tsp
-Zafran (Saffron strands) ½ tsp
Prepare Rice:
-Water 3 litres
-Himalayan pink salt 1 & ½ tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 2
-Chawal (Rice) 500g (soaked 1 hour)
Assembling:
-Zarda ka rang (Orange food color) ½ tsp
-Water 2 tbs
-Kewra water 1 tsp
-Ghee (Clarified Butter) 2 tbs
Directions:
Prepare Khushboo Garam Masala:
-In a spice grinder,add cinnamon sticks,coriander seeds,black cardamom,fennel seeds,black peppercorns, mace,bay leaves,cumin seeds,red chilli crushed,green cardamom,cloves,nutmeg,dried rose petals & grind well to make a powder.Khushboo Garam masala is ready!
Prepare Mutton Qorma:
-Set Dawlance multi cooker on DIY function at 140°C for 30 minutes.
-Add clarified butter & let it melt.
-Add cinnamon sticks,green cardamom,cloves,onion & fry until light golden.
-Add mutton,ginger garlic paste,mix well & cook for 6-8 minutes.
-Add prepared khushboo garam masala,pink salt,red chilli powder,mix well & cook for 1-2 minutes.
-Add yogurt & mix well.
-Add water,mix well & bring it to boil,cover & seal the multi cooker than set it on meat function & cook until meat is tender (30 minutes) (level 6).
-Release the pressure of multi cooker than open the lid.
-In a small bowl,add milk,cream,kewra water,saffron strands & mix well.
-Now add dissolved mixture in a multi cooker & mix well,takeout in a bowl & set aside.
Prepare Rice:
-Set Dawlance multi cooker on DIY function at 140°C for 30 minutes.
-In multi cooker,add water,pink salt,black peppercorns,cumin seeds,cloves,mix well & bring it to boil.
-Add rice & boil until 70% done (4 minutes),strain then rinse with tap water & set aside.
Assembling:
-In multi cooker,add mutton qorma,boiled rice,mutton qorma & boiled rice.
-In orange food color,add water & mix well.
-Now add dissolved food color,kewra water,clarified butter,cover & seal the multi cooker.
-Set Dawlance multi cooker on Rice setting at 140°C & steam cook for 20-25 minutes (Level 5).
-Mix well & serve with yogurt raita & salad!
