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Cart Style Chicken and Rice

Here is our take on cart style chicken & Rice. So give your taste buds a treat is weekend and enjoy this new recipe #HappyCookingToYou

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Ingredients:

  • Lehsan powder (Garlic powder) 1 tsp
  • Dried oregano 1 tsp
  • Dhania powder (Coriander powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Zeera powder (Cumin powder) 1/4 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Paprika powder ½ tsp
  • Lemon juice 1 & ½ tbs
  • Olive oil 1 tbs
  • Fresh parsley 1-2 tbs
  • Chicken boneless thighs ½ kg
  • Cooking oil 2 tbs
  • Makhan (Butter) 2 tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1/4 tsp
  • Namak (Salt) ½ tsp or to taste
  • Chawal (Rice) basmati 1 & ½ Cups (soaked for 30 minutes)
  • Yakhni (Chicken stock) 2 & ½ Cups

Sauce:

  • Dahi (Yogurt) thick ½ Cup
  • Mayonnaise ½ Cup
  • Cheeni (Sugar) 1 tbs
  • Sirka (Vinegar) 1 & ½ tbs
  • Lemon juice ½ tbs
  • Fresh parsley chopped 2 tbs

Directions:

In spice mixer,add garlic powder,dried oregano,coriander powder,salt,cumin powder,black pepper powder,paprika powder,lemon juice,olive oil,fresh parsley,grind well & set aside.

In bowl,add chicken boneless thighs,grinded paste and mix well,cover and marinate for 2 hours in refrigerator.

On griddle,add cooking oil and fry chicken pieces from both sides until done then cut into small pieces & set aside.

In pot,add butter and let it melt.

Add black pepper powder,turmeric powder,cumin seeds,salt and mix well.

Add rice,mix well and cook for 4-5 minutes.

Add chicken stock,mix well and bring it to boil,cover and steam cook on low flame for 15 minutes.

In bowl,add yogurt,mayonnaise,sugar,vinegar,lemon juice,fresh parsley and whisk until well combined.

Serve with rice and chicken pieces.

Recipe By: Seema Hanif

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